Text 490, 28 rader
Skriven 2006-04-17 18:42:32 av RUTH HANSCHKA (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Kosher for 540
======================
->  -> I certainly could make a Kosher meal without much trouble.
->  RH> Same here - as long as I went out and bought all new pots and pans.  
-> 
-> Better, just do it in a Kosher kitchen. The only really
-> Kosher meals I've done have been in such. They are somewhere
-> between amusing and maddening - like the 1st and 5th cabinets
-> are fleischig, the 2nd and 4th are milchig, and the 3rd pareve.
-> And you know that if you screw up, they will have to boil the
-> utensil in question for a long time, and what becomes of the
-> pot you boiled it in, I have no idea.
-> 
That's why you ask first.  Works nicely.

->  RH> We always used whipped cream.  I've never been crazy enough to try
a
->  RH> milk-free custard.  Ko-Jel sure, but not custard.
-> 
-> Someday I may experiment with a soy custard just because.
-> Of course the Chinese have soy desserts, but even then you
-> can't always tell - the "almond bean curd" that you get in
-> restaurants is really milk, gelatin, and almond; no soy
-> at all.

Yuck.  Talk about finding things out the hard way.  In Vietnam it's likely
to be milk custard and labeled as such; desserts made of sweetened
condensed milk and evaporated milk pop up all the time.
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Try Our Web Based QWK: DOCSPLACE.ORG (1:123/140)