Text 5, 50 rader
Skriven 2006-04-05 11:02:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: tastes 475
==================
 -> The other boozes available were Castillo white rum and Clan
 -> MacGregor Scotch. Maybe the flavors (or lack of same) are
 -> a symptom of the woes of the Democratic party - no backbone.
 RH> And they wonder why I'm registered Republican.  I don't drink much, if
 RH> at all, but when I do it had better be the good stuff....

Boys and girls, can you say I-n-d-e-p-e-n-d-e-n-t?

The Mansion's East Texas Onion Pudding 
cat: side
servings: 6

3 Tb peanut oil (or other light oil)
4 yellow Noonday onions, peeled and thinly sliced
- (yellow, red, or 1016 onions may be substituted)
6 Vidalia onions, peeled and thinly sliced
1 c heavy cream
4 lg eggs
2 cloves garlic, peeled and minced
1 ts salt
1/2 ts cayenne pepper
1 ts fresh lemon juice
Tobacco onions (see separate recipe) 

With its crunchy onion-ring topping, this casserolelike
dish is a snappy, unusual accompaniment to poultry, fish,
or meat - and it's good enough to bring tears to your eyes. 

Preheat oven to 300F. Heat oil in large saute pan over
medium heat. Add onions, and saute for 10 - 12 min, until 
transparent and wilted but not brown. Remove from heat, and 
allow to cool.

In medium mixing bowl whisk together cream, eggs, and garlic.
Add onions, and season with salt, cayenne pepper, and lemon 
juice. Pour into 8"-square ceramic baking dish, and place 
on center rack of oven. Bake 20 min, until top begins to set.
Place tobacco onions evenly over pudding, then bake 20 min
more, until center is completely set. If tobacco onions begin
to burn, cover dish loosely with aluminum foil. Remove from
oven, and let sit for 10 min before serving.

This recipe calls for sweet onions, but other onions may be
substituted for slight variations in taste. Serves 6.

Dean Fearing, The Mansion on Turtle Creek, Texas Monthly, 2/91

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