Text 5159, 105 rader
Skriven 2006-09-03 20:48:00 av Dave Drum (1:10/345)
     Kommentar till en text av BURTON FORD
Ärende: Those who do not see
============================
On 08-29-06 BURTON FORD Scribbled to ALL  about Those who do not see

BF>In case you are wondering, the Subject semi-quote refers to me, not
BF>thee.   [g]

BF>Butch and I are going to have a nice bottle of wine tonight, a gift
BF>from Dave and Molly.   It is a 2004 Ch. de Montfort Vouvray.     

BF>It did show me something I never noticed before.  The label says
BF>2004, but the top of the cork when I removed the foil said 2001.

BF>OK, odd.   But when I pulled the cork I noticed that the cork said
BF>2004 on the bottom!

BF>It must happen, but I never noticed such an arrangement before.  I
BF>would have thought the end of the cork that said 2004 would have been
BF>put on top.

BF>And why are the dates so far apart?  I would think they would be only
BF>a year apart if they were using up left over corks.

BF>Do any of you have any insight on this?   

BF>Has anyone seen double dated corks before?

Dunno. T'bird, Annie Green Springs and Mad Dog 20-20 don't use corks.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crockpot Pumpkin Bread in Jars
 Categories: Breads, Cakes
      Yield: 1 Servings
 
      1 c  Flour
  1 1/2 ts Baking powder
      1 ts Pumpkin pie spice
    1/2 c  Brown sugar; firmly packed
      2 tb Vegetable oil
      2    Eggs
    1/2 c  Pumpkin (canned)
      4 tb Raisins or dried currants
 
  Recipe by: Better Homes and Gardens New Crockery Cooker

  In small bowl combine flour, baking powder and pumpkin pie spice; set 
  aside.
  
  In med. mixing bowl combine brown sugar and oil; beat till well
  combined. Beat in eggs. Add pumpkin; mix well. Add flour mixture.
  Beat just until combined. Stir in raisins.
  
  Pour pumpkin mixture into 2 well-greased and floured 1/2-pint
  straight-sided canning jars. Cover jars tightly w/greased foil. Place
  a piece of crumpled foil in 3-1/2 or 4 qt. crockery cooker with liner
  in place. Place jars atop crumpled foil.
  
  Cover; cook on high setting for 1-1/2 to 1-3/4 hours or until a
  wooden toothpick inserted near centers comes out clean.
  
  Remove jars from cooker; cool 10 minutes in jars. Remove bread from
  jars. Cool thoroughly on wire rack.

  Makes 2 loaves.
  
  FOR 3-1/2 to 4 QUART CROCKPOTS--Halve all ingredients.
  
  WARNING: Use only CANNING JARS for this recipe. Others may not be
  tempered to withstand the heat.  Do NOT use coffee or vegetable cans
  as most contain lead and are painted or sealed with materials that
  may give off toxic gases when heated.
  
  This recipe doesn't say you can seal them up and store them in your
  pantry but my Kerr Canning book recipe says you can; here's how:
  
  Remove jars from the oven one at a time, wipe rim of jar clean; put
  on lid and ring and screw on tightly.
  
  Jars will seal as the cake cools.  Store like canned goods.
  
  If you'll be giving these as gifts, take a piece of decorative cloth
  (about 1-inch larger in circumference than the lid or as large as
  you'd like) and put it on top of the lid, then screw on the ring.
  Make sure you screw the lid on very tightly. I like to use pinking
  shears to cut the cloth out with.

  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
If government wants us to respect the law it should set a
better example!!!


... The way to have a better tomorrow is to begin working on it today.

LABOR UNIONS - The folks who brought you weekends!!!
þ CMPQwk 1.42 5653 þ

--- Platinum Xpress/Win/WINServer v3.0pr5a
 * Origin: BBS Networks @ www.bbsnets.com 808-839-6036 (1:10/345)