Text 5203, 88 rader
Skriven 2006-09-05 10:00:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Re: Building Codes
==========================
 -=> On 09-04-06  08:44,  Dave Drum <=-
 -=> spoke to Dale Shipp about Re: Building Codes <=-

 DS>  the island.   If it had no outlet, then you'd need an extension
 DS>  cord to span the space from the island and the other counter --- a
 DS>  situation asking for a trip and/or burn from spilled hot oil etc.

 DD> That would be a legitimate safety concern. But spacing of electrical 
 DD> outlets along a wall is merely a convenience item.

  I think that the spacing along the counter is at least one every four
  feet -- probably also to cut down on extension cords being used with
  electric appliances.   Another requirement is that every circuit must
  have a GFI plug at the end.  I can see the sense in that also.

 
 DS>  Two questions about the recipe below -- why the molasses? and is
 DS>  that a waste of good sour mash?
 
 DS>      Title: Don's Ambush Chili*

 DD> Molasses will substitute for brown sugar - and add the sulphur
 DD> component  of "Blackstrap" to the layers of flavour.

 DD> I have never been a fan of hooch in chilli - so, the sour mash would
 DD> be  wasted on me. I know people who cook chilli with beer as part of
 DD> the  liquid and the hops in the beer adding to the flavour. Me? I'd
 DD> just  experiment around until I got the right amount of Brewer's Gold
 DD> ground  hops to add to my pot if I wanted that flavour.

  Makes sense to me.
 
 DS>  Origin: Don Houston ICS # H-439; circa 1985;
 DS>  Cookoff wins with recipe: 1st. Place = 34, 2nd.Place = 9, 3rd.
 DS>  Place = 8 Honorable Mention = 11

 DD> I might quibble with Doc on the number of wins. With that many wins he
 DD> ought to be a legend on the ICS web pages. But ...

 DD> I've tasted his chilli - at the 98 picnic at Pat Stockett's in
 DD> Alabama.  All were pretty much in agreement that it would make a nicely
 DD> spicy red  gravy to put over pasta.

   Did he make that recipe?  I know that you have a number of recipes
   that you use from time to time as the mood fancies you.  I think that
   I've seen a number of chili recipes posted by Don as well -- and
   maybe not all of them his.  With that attribution on it, it certainly
   seems that he is claiming it is his recipe that he has used in cook
   offs and won.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cheese crispies
 Categories: Appetizers, Cheese/eggs, Maine
      Yield: 5 Dozen
 
      1 c  Margarine
      2 c  Sharp cheddar cheese, grated
      2 c  Flour
    1/8 ts Salt
    1/8 ts Ground hot pepper
    1/8 ts Tabasco sauce
      2 c  Rice Krispies
 
  Work margarine and cheese together with hands. Add flour and
  seasonings, mix well. Add Rice Krispies. Roll into small balls and
  place on ungreased cookie sheet. Flatten with a fork. Bake in a
  preheated 350 F. oven for 12-15 minutes. These freeze well.
  
  Merrymeeting Merry Eating, A collection of recipes gather in
  Maine, Privately published by Regional Memorial Hospital
  Auxiliary, Brunswich, Maine
  ISBN: 0-9620094-0-7
  
  Typed by Bob 8-{)
  
  From: Robert White                    Date: 03-28-97
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:23:03, 04 Sep 2006
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