Text 5303, 71 rader
Skriven 2006-08-31 10:16:36 av Dave Drum (1:18/200)
     Kommentar till en text av Glen Jamieson
Ärende: Wines and Winos
=======================
On 08-21-06 GLEN JAMIESON Scribbled to MICHAEL LOO about CANNIBALISM 101

GJ>The place has a cellar, to which patrons are invited to visit, to
GJ>select their wines.  As well as the more common Australian wines,
GJ>there were a few local Adelaide Hills ones, and a selection of mainly
GJ>Tuscan Italian wines.   I chose a Sangiovese di Toscana, 2001, which
GJ>stood up well to the full-flavoured food.

As well it should. Sangiovese di Toscana is Chianti from the wrong side 
of the tracks to get the Chianti name. I discovered Ecco Domani's S-d-T 
several years ago and it has since been one of my favourite reds.

Excellent choice - right between a Zinfandel and a Merlot.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Basic Recipe Cheesecake
 Categories: Cheesecakes, Baked, Cakes
      Yield: 3 Cakes
 
      8 lb Cream cheese
      7 c  Sugar
     16 lg Eggs
      3 c  Whipping cream
      4 c  Sour cream
      4 tb Cornstarch
      4 tb Vanilla

MMMMM---------------------------CRUST--------------------------------
     10 c  Graham crumbs
      1 c  Sugar
      3 c  Margarine
 
  Line edges of 3 springform cake pans with wax (or parchment) paper.
  Press graham cracker crust into bottom. Set aside.
  
  Cream cheese until fluffy. Add sugar and beat until dissolved. Add
  eggs slowly then add remaining ingredients in order and mix until
  combined. Pour into pans and bake at 250F for 30 minutes; reduce to
  200F for 2-2 1/2 hours. Make sure to rotate cakes in oven for even
  baking at the halfway point. Cakes are ready when you tap the sides
  and they wiggle like Jello. A properly cooked cake should be
  perfectly level across the top. If it has sunk in, it's over cooked.
  
  Yields 3 regular cheesecakes or 4 mousse topped cheesecakes.
  
  Stolen from the 'confidential' recipe manual of Moxie's Restaurants.
  This is the same recipe used by the Cheesecake Cafe, which used to be
  owned by Moxie's.
  
  Source: Turtle.
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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better example!!!


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