Text 5355, 124 rader
Skriven 2006-09-10 14:07:20 av Dave Drum (1:18/200)
     Kommentar till en text av Carol Bryant
Ärende: Martini's and Gibson's
==============================
On 09-09-06 CAROL BRYANT Scribbled to DAVE SACERDOTE about Martini's and 

CB>-> Again, correct.  I also would like to add that no matter what
CB>-> silly nonsense people spout about leaving out the vermouth, gin
CB>-> with an olive in it is not a martini, either.  Wanna dry martini?
CB>-> Use dry vermouth, but don't leave it out.

CB>I have a friend who used to say the way to make a REALLY dry martini
CB>is to put your gin and olive in the glass, face Italy, and whisper
CB>"vermouth" across the top of the drink.

CB>-> Here's lookin' at you!

CB>Cheers

Then the only (and very minor) difference between that person and the 
derelict down the end of the bar swilling Guzzler's Gin is the 
whispering of "vermouth". Oh, and the olive - as the olive adds protein 
and most winos don't want protein to get in the way of their alcohol.

I'm sorry. WAIT-A-MINIT ... no, I'm not sorry. If a person wants to 
drink as glass of iced gin with an olive in it - then they should do so 
and not bother to pretend that they are emulating James "Shaken not 
stirred" Bond.

Me? I'd as soon chug a bottle of Rose Brilliantine hair grease.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: White Chocolate-Raspberry Cheesecake
 Categories: Cheesecakes, Desserts, Chocolate, Fruit
      Yield: 6 Servings
 
MMMMM---------------------------CRUST--------------------------------
      1 c  Chocolate cookie crumbs
      3 tb Granulated white sugar
    1/4 c  Butter; melted

MMMMM----------------------RASPBERRY SAUCE---------------------------
     10 oz Pkg frozen Raspberries;
           -thawed
      2 tb Granulated white sugar
      2 ts Cornstarch/cornflour
    1/2 c  Water

MMMMM--------------------------FILLING-------------------------------
  2 1/2 c  White chocolate chips
    1/2 c  Half and half
     24 oz Cream cheese; softened
    1/2 c  Granulated white sugar
      3 lg Eggs
      1 ts Vanilla extract
           Zest of 1 orange; grated

MMMMM----------------------OPTIONAL TOPPING---------------------------
    1/2 c  White chocolate chips
      1 ts Shortening
 
  CRUST: Preheat the oven to 325oF. In a medium bowl, mix
  together cookie crumbs, sugar and butter. Press mixture
  into the bottom of a 9-inch springform pan. Set aside.
  
  SAUCE: In a medium saucepan, over medium heat, combine
  thawed berries, sugar, cornstarch and water. Bring to a
  boil; let boil for 5 minutes or until sauce is thick.
  Strain sauce through a mesh strainer to remove the seeds.
  Set sauce aside. (Sauce can be made in advance, covered
  and refrigerated up to 2 days.)
  
  FILLING: In a large metal bowl over a pan of boiling
  water (bain marie), melt chocolate chips with half and
  half, stirring occasionally until smooth. Set aside (Can
  also be done in microwave in 20 second bursts, stirring
  between power applications.)
  
  In a large bowl beat together cream cheese and sugar
  until smooth. Beat in eggs, 1 at a time. Blend in vanilla
  extract, white chocolate mixture and orange zest.
  
  Pour half the batter over the crust; spoon 3 tablespoons
  raspberry sauce over the batter. Pour the remaining batter
  into the pan, and again, spoon 3 tablespoons raspberry
  sauce over the top. Swirl the batter with the tip of a
  knife to create a marbled effect. Cover the remaining
  sauce and refrigerate.
  
  Bake cheesecake for 55 to 60 minutes or until the filling
  is set 3 inches from the edge but the centre is still
  wobbly.
  
  Let cool, cover with plastic wrap and refrigerate 8 hours
  before removing from pan.
  
  TOPPING: Melt white chocolate chips with shortening;
  drizzle over the cooled cheesecake before serving.
  
  Serve the cheesecake with remaining raspberry sauce (and
  whipped cream, if desired).
  
  ADAPTED FROM: www.allrecipes.com by Christine Jefferies
  
  Printed in St. Louis Post-Dispatch; 8 September 2004
  
  Typed in MM Format by Dave Drum - 25 September 2004
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
If government wants us to respect the law it should set a
better example!!!


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