Text 5537, 67 rader
Skriven 2006-09-16 08:33:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Chains 252
==================
 JW> To give credit where credit is due.... Red Lobster delivers a not a
 JW> bad meal for a decent price. It's one of the few chains I've gone to
 JW> more than once

I've been to one or two in my day.

  (although I'd give them a pass if I was on either coast
 JW> and not wandering around the heartland.)

Ah, there y'go. But my parents took me to one in Houston,
which has, if nothing else, access to Gulf seafood. They
had a crawfish platter that turned out to be made out of
South American langostinos.

 JW> On my recent road trip we hit 6 excellent, 4 good and 0 real duds in
 JW> 10 meals. we had done some research though; none were random picks.

No fair. That's like playing Russky roulette with no
cartridges.

Green risotto
cat: side
servings: 6

375 g short-grain rice
1 cucumber
3 Tb minced parsley
a few leaves of parsley
2 onions
60 g Parmesan shavings
15 cl white wine
90 cl vegetable stock
50 g butter, chilled
5 Tb olive oil
s, p

Risotto au vert

Peel and mince the onions.

Peel and slice the cucumber into thin sheets
using a slicer.

Cook the onion and rice in the oil until
the onion is just wilted. Add the wine and
cook, stirring constantly, until the wine is
absorbed.

Meanwhile, blanch the cucumber for 1 min. Drain
and keep warm.

Bring the stock to a boil and add it, little by
little, to the rice, stirring constantly. The
rice should almost triple in volume and never
become stuck to the pan. Season, then stir in
the butter, minced parsley, and cheese. Let
rest off heat a few minutes, add the cucumber,
garnish with parsley leaves, and serve.

Le bon accord :
Un graves (Blanc, Bordelais)

Source : http://www.CuisineAZ.com

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