Text 58, 73 rader
Skriven 2006-04-07 00:11:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Carol Bryant
Ärende: Re: New Coke Product
============================
 -=> On 04-06-06  20:31,  Carol Bryant <=-
 -=> spoke to Dale Shipp about New Coke Product <=-

 -> "Coca-Cola Blak is not just a flavor extension. It is a blend of unique
 -> Coke refreshment with the true essence of coffee and has a rich smooth
 -> texture and has a coffee-like froth when poured. 

 CB> Sounds more like Coke Blech to me...

  Cannot disagree.   To me, the thought of drinking bottled coffee (even
  if they do call it cappuccino) or bottled tea is just wrong.  I won't
  even buy iced tea at a restaurant because it is so typically over the
  hill and going off in flavor.  We drink iced tea with almost every
  meal at home.

  I will admit to liking coffee brandy however.

  OTOH, here is a recipe using it that sounds like more hype than
  substance?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Beef Baked in a Barrel
 Categories: Beef
      Yield: 6 servings
 
      2 lb Ground beef chuck
      2    Large pineapples
      2    Med onions, chopped
      3    Cloves garlic, minced
      2 tb Cooking fat or oil
      1 ts Salt
      1 ts Ground ginger
    1/2 ts Seasoned salt
    1/4 ts Freshly ground pepper
    1/2 c  Coffee brandy
      1 c  Diced fresh pineapple
      1 c  Canned mandarin orange s
    1/4 c  Madarin liqueur
     18    Fresh mushrooms
      3 tb Butter
     18    Strips of pimento
      3 c  Cooked rice
 
  Cut tops from pineapples.  With a sharp knife, hollow out fruit,
  leaving about 3/4 inch pineapple on sides and bottom.  (Be careful
  not to cut through outside shells.)  Dice 1 cup pineapple.  (Use
  remainder for salad or dessert)  Cook onions and garlic in cooking
  fat in large frying-pan 5 minutes, stirring occasionally.  Add ground
  beef, salt, ginger, seasoned salt and pepper.  Cook over medium heat,
  stirring occasionally, until ground beef begins to brown.  Warm
  brandy in small pan over low heat, ignite and pour over beef mixture,
  lifting pan from heat and shaking until flame dies.  Continue cooking
  for 8 to 10 minutes. Remove from heat; add 1 cup diced pineapple,
  orange segments and mandarin liqueur, stirring carefully to mix.
  Fill pineapple shells (barrels) with beef and fruit mixture.  Place
  filled fruit upright in foil lined pan. Bake in a moderate oven (350
  degrees F.) for 35 minutes. Meanwhile remove stems from mushrooms,
  slightly hollowing out caps. Cook caps in butter in small frying-pan
  about 3 minutes. Curl up each pimento strip and place in mushroom
  cap.  To serve, set both "Barrels" on warm platter, spoon beef mixture
  over rice on individual dinner plates and garnish each serving with 3
  stuffed mushroom caps.
 
MMMMM


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