Text 5837, 55 rader
Skriven 2006-09-25 01:25:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Joan Macdiarmid
Ärende: Re: tastes from Cal 285
===============================
 -=> On 09-24-06  18:58,  Joan Macdiarmid <=-
 -=> spoke to Dave Sacerdote about tastes from Cal 285 <=-

 JM> I was amused by your problem with apple skins! I hadn't heard
 JM> of that before. I thought the skin problem was mostly with
 JM> peaches (like a caterpillar on your tongue!) which put off
 JM> a lot of my younger friends in recent years. I wonder how
 JM> xxcarol ate her fuzzy fruit?

  I routinely eat the skins of most apples and pears, some times will
  peel peaches if I can do it easily.   A good while ago, I used to eat
  lunch at work with a friend who would always discard the peel from his
  apples and pears, but would eat the peel of an orange.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Eggplant and Zucchini Casserole
 Categories: Vegetable
      Yield: 4 servings
 
      2    Eggplants, 3/4 lb each
      2    Zucchini, 3/4 lb each
    1/4 c  Olive Oil
      1 tb Garlic, finely chopped
      1 c  Onion, coarsely chopped
      4    Plum Tomatoes, 1/4" cubes
      4    Thyme, sprigs, fresh
      1    Bay Leaf
      2    Rosemary, sprigs, fresh
      2 ts Orange Rind, grated
    1/2 c  Basil, coarsely chopped
           Salt
           Black Pepper, freshly ground
 
  * 1 ts dried thyme can be used instead of fresh thyme, 1 ts dried
  rosemary can be used instead of fresh rosemary and parsley can be
  used instead of basil. Trim eggplant and zucchini but do not peel
  them. Cut into 3/8 inch cubes. There should be about 4 cups of each.
  Heat oil in a heavy casserole. When it is very hot, add eggplant and
  zucchini. Cook, stirring, about 4 minutes. Add garlic and onion.
  Cook, stirring for 5 minutes. Add tomatoes, thyme, bay leaf, rosemary
  and orange rind. Stir well and cook over medium heat for 10 minutes.
  Stir often. Remove bay leaf and add basil, salt and pepper. Serve
  immediately. Serves 4. From The Gazette, 91/07/03.
 
MMMMM



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