Text 6059, 76 rader
Skriven 2006-10-01 01:04:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Time
================
 -=> On 09-30-06  18:39,  Dave Sacerdote <=-
 -=> spoke to Burton Ford about Time <=-

 DSac> In the case of offline readers, the timestamp is the
 DSac> time the messages were tossed to the board by the
 DSac> software.  Take a look at the messages from Michael

   Actually, the time stamp is usually put on by the OLR that prepares
   the REP packet.

 DSac> that came in just before yours.  Time stamps of 1:41,
 DSac> 1:42, 1:43, 1:44, 1:45.  Now read the messages.  There's
 DSac> no way they could have been composed and posted at that
 DSac> rate - those timestamps are when they were tossed into
 DSac> the echo.

   Good guess, but not accurate.   You are right in your observation,
   but not right in the conclusion as to how the time stamps got to be
   consectutive minutes.

   Michael is using Bluewave, along with a fix for the Y2K bug it has
   that I wrote many moons ago.   The fix puts timestamps onto the
   messages (because BlueWave really messes them up).  In order to
   prevent dupe checkers from falsely identifying messages with same
   subject as dupes, I made sure that the time stamps inserted were
   consectutive minutes.

   And such is the reason in his case why those messages *APPEAR* to be
   written so quickly.

  For my messages, you can see that they are also consectutive minutes
  -- often a time well after I first wrote the reply (which is entered
  into the tag line at the bottom).  If I edit a REP packet the messages
  get new time stamps when I close the reply package again -- again
  because of the Y2K fix.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Quick Ratatouille
 Categories: Digest, Jan., Fat free
      Yield: 1 servings
 
      3    Cloves (or to taste) crushed
           Garlic
      1 md Eggplant, halved and sliced
           Crosswise (half-circles)
      3 md Zucchini, sliced
      2 c  Mushrooms, sliced
    1/2 ts Crushed thyme
      1 cn Stewed tomatoes
    1/2 c  Red wine
 
  pour wine into bottom of a stew pot or dutch oven.  add garlic. turn
  heat to medium. layer the eggplant slices in the pot, followed by the
  zucchini slices, then the mushrooms.  sprinkle the thyme over the
  mushrooms. pour the can of tomatoes on top. cover and simmer/steam 20
  minutes or until everything is cooked through.
  
  Posted by Libby <eac9m@poe.acc.virginia.edu> to the Fatfree Digest
  [Volume 14 Issue 27] Jan. 27, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
 
MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 23:37:14, 30 Sep 2006
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)