Text 6137, 72 rader
Skriven 2006-10-03 09:46:44 av mark lewis (1:3634/12.0)
   Kommentar till text 6130 av BURTON FORD (1:123/140)
Ärende: Microwaving chestnuts
=============================
 BF> Hi Mr Weller              10/3/06 1:13 AM

jw-> Can you re-post your method and the timing for "roasting" chestnuts in
jw-> the microwave? I neglected to save it the last time, and I'd like to
jw-> try it.

 BF> Oh if only I could.  I can't find hide nor hair of my notes from
 BF> last year.  I seem to go thru this every year.

errrmmm... i MM'd it all and sent it back to ya... didn't ya grab it then and
put in your MM?? O:)


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Burton Ford's Chestnuts
 Categories: Snack
      Yield: 1 Batch
 
           Fresh chestnuts
 
  I am eating nice tasty little chestnuts that I just nuked. A friend
  of mine has given me a bag full for the last couple years. A problem.
  This year I solved the problem.
  
  They were always a pain in the neck to use. I followed methods from
  here and the Internet and advice from friends and it was always a
  pain, and not worth the bother. Cut an X in the bottom, try to figure
  out which end _is_ the bottom, boil, open first, open after cooking,
  bake, microwave, do big batches at a time, and on and on.
  
  Geeeeese, what a mess! We always wound up throwing a good fraction
  out, after they spoiled. I did a big batch several different ways
  last year and threw them out after a week or two..... they don't
  fridge well.
  
  This year when my friend brought me 5 or 6 dozen I almost said
  "Thanks but no, Roy. I have given up cooking chestnuts." But being a
  wishy washy person I said "Gee, thanks Roy. But I can't take all
  these....I don't want to short you." He said "Well that's all for
  now. I'll bring you some more in a week or two."
  
  Turned out to be a good thing. Later I took 5 of them and cut an X in
  the top [to me that's the part opposite the light tan, tough looking
  end] and popped them in the micro for two minutes.... I couldn't
  remember the "recipe" for doing it so I just guessed. The four pieces
  where it was cut peeled back a little in the micro. Like little
  handles. I peeled them all the way as soon as they came out of the
  'wave. Hot, but handled quickly they didn't burn me. They tasted hard
  and undone. So I did 5 more for 2 minutes plus. Harder! Could cut
  diamonds with them. Then I did a batch at 1 minute and 20 or 39
  seconds. They were medium soft. I buttered them and salted them and
  they were marvelous!
  
  In a week or so, when the nuts were gone, I had to call Roy and tell
  him how good they were, and how I did them..... and ask if I could
  have a few more. Roy was thrilled to find someone who _really_ liked
  them. He said the wind had blown down a bunch and he would drop some
  more off on his way to town. He brought me a BIG bag of them.
  
  Now I just cut one slit lengthwise instead of an X.  That works even
  better as the halves curl back and you just peel aways 2 pieces
  instead of four.
  
  I am a chestnut convert.   No fuss, no muss.
 
MMMMM
 

)\/(ark

 * Origin:  (1:3634/12)