Text 6396, 86 rader
Skriven 2006-10-11 01:11:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av RUTH HANSCHKA
Ärende: picnic day &c 391
=========================
 RH> Hmmm - that isn't what bit my mother then, even though she keeps
 RH> calling it that.  More likely poison ivy.  Silly wabbit pulled some
 RH> weeds without her gloves, including one stubborn one with woody stems
 RH> and triple leaves.... 

They're all Rhus and all naughty. Who cares which one it is:
if it's leaves of three, let it be, as the old silly saying
goes. The refinement of course is that the poison ivy family
has shinier leaves than the bramble family, which tend to have
matte or hairy leaves and another equally annoying method of
self-defense.

 -> Scrapple dotties
 RH> Definitely guy food, at least most of the time.

It has had a few comments from those would declare it yummy,
but, yes, those correspondents have been male.

MMMMM----- Recipe via Meal-Master (tm) v8.04

      Title: CHOCOLATE-AMARETTO CHEESECAKE (LF)
 Categories: Low-Fat, Cheesecakes, Desserts
      Yield: 12 servings

      6 ea Chocolate wafers; finely
           -crushed
  1 1/2 c  Cheese, cream; light process
           -product
      1 c  Sugar;
      1 c  Cheese, cottage 1%; low-fat
    1/4 c  +2 tb unsweetened cocoa;
    1/4 c  Flour, all-purpose;
    1/4 c  Amaretto;
      1 ts Vanilla;
    1/4 ts Salt;
      1 ea Eggs;
      2 tb Semisweet choc mini morsels;
        x  Chocolate curls;*optional

------------------------PER SERVING------------------------
    200 x  *calories
  6 3/4 x  *gm protein
  7 7/8 x  *gm fat
 26 1/8 x  *gm carbo
     36 x  *mg chol
  13/16 x  *mg iron
    293 x  *mg sodium
     59 x  *mg calcium

  Sprinkle chocolate wafer crumbs in bottom of a 7-inch+
  springform pan. Set aside.  Position knife blade in
  food processor bowl; add cream cheese and next 7
  ingredients, processing until smooth. Add egg and
  process just until blended.  Fold in Chocolate
  morsels. Slowly pour mixture over crumbs in pan. Bake
  at 300^F for 65 to 70 minutes or until cheesecake is
  set. Let cool in pan on wire rack.  Cover and chill at
  least 8 hours. Remove sides of pan, and transfer
  cheesecake to a serving platter. Garnish with
  chocolate curls*, if desired.  Yield: 12 servings

  +You can substitute an 8-inch pan for this cheesecake
  recipe, if desired. The larger cheesecake will require
  only 45 to 50 minutes baking time.

  *To make chocolate curls, melt 3 squares semisweet
  chocolate. Pour the melted chocolate onto wax paper
  and spread to a 3-inch wide strip. Let stand until
  cool but not firm. Pull a vegetable peeler across the
  chocolate, and transfer curls to a plate.  Store
  chocolate curls in the freezer.

  **Chocolate-Mint Cheesecake: Substitute 1/4 c creme de
  menthe for amaretto. Yield: 12 Servings. 197 calories,
  6.7gm protein, 7.1gm fat, 27.2gm carbo, 36mg chol,
  0.8mg iron, 289mg sodium, 58mg calcium

  From Light & Easy Cooking Collection Formatted for
  MM:dianeE

  Posted by Bobbie Beers 10-11-96

MMMMM
___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Try Our Web Based QWK: DOCSPLACE.ORG (1:123/140)