Text 6489, 63 rader
Skriven 2006-10-13 21:53:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Time 358
================
 -=> Quoting Dave Sacerdote to Jim Weller <=-

 DS> 8-inch-square cut glass tray with 25 shot glasses on it, 5 x 5.
 DS> They were the glasses Maryanne's grandfather kept by the front 
 DS> door at Easter.

 DS> So I showed the tray to Maryanne and said, "I think we'll keep these
 DS> shot glasses, whaddaya think?"

 DS> "Yeah," says she, "They'll come in handy Easter." Heh heh.

They SHOULD be kept!

I am in need of sherry and martini glasses to complement my new taste in
drinks. When I dropped off some of Roslind's clothes at the Sally Ann I
spotted a small collection for 25 cents each, but they were all
mismatched. After a while I thought an old collection of individual
glasses would be just as cool as a matched set so I went back but they
were gone. Lady there said she had marked them down to 10 cents each
before they went; nobody there, staff or customers, knew what they were.
(One was corn flower cut glass!) I wish now I had kept Mom's but it's
too late now. So I guess I'm off to the store to pay retail, full price
now.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: CATFM Bbq Nachos
Categories: Tortillas, Smoked, Pork, Snacks
  Servings: 8

      2    pork tenderloins
           nacho chips
           chopped smoked tomatoes
           fresh grated jack cheese
           sour cream
           sliced black olives
           BBQ sauce(injected into the
           meat)

Lightly smoke the tenderloin on your Big Green Egg. I would use pecan
smoke or maybe maple. Arrange nachos on a plate that can withstand the
heat of a 350-400 degree grill. When the pork is done remove from the
Egg and let it rest. While the pork is resting, grate your cheese and
chop your smoked tomatoes. Now slice the tenderloin thin and arrange on
the nachos. Then top that with the olives, tomatoes and cheese. Place
plate into the Egg and let the cheese melt about 1-2 mins.

From: Www.Chefandthefatman.Com
 
MMMMM-------------------------------------------------


Cheers

Jim, in Yellowknife




... If you crack an antique it only increases the value.
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