Text 6503, 75 rader
Skriven 2006-10-14 01:17:16 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: Time 358
====================
 -=> On 10-12-06  21:33,  Jim Weller <=-
 -=> spoke to Manny Rothstein about Time 358 <=-

 JW> The Poles invented three day wedding receptions. That was just before
 JW> they invented the hangover.

  Been there, done that, and didn't touch Seagram's Seven for quite a
  while afterwards:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Bangon Aloo (Eggplant With Potatoes)
 Categories: Low fat, Indian
      Yield: 4 Servings
 
    3/4 lb Eggplant
    1/2 lb Potatoes
    1/3 c  Sliced onion
    1/2 ts Cumin seeds
    1/2 ts Roasted and crushed
           Coriander seeds
      1 ts Grated ginger root
      5    Cloves garlic, finely
           Chopped
    1/2 ts Chili powder
    1/4 ts Tumeric
      1 tb Nonfat yogurt
    1/2 ts Sugar
      1    Green chilis, chopped
    1/3 c  Chopped tomato
      1 tb Lemon juice
      2 tb Chopped cilantro leaves
 
  Wash  the eggplant. Cut it into quarters lengthwise, then, holding the
  pieces together, cut them across into 1/2 inch chunks. Scrub the
  potatoes thoroughly and don't peel them.  Cut into quarters and cut
  quarters twice so you get 12 bite size pieces from each tater.  Very
  slowly dryfry onion until it turns light brown (slowly carmelizing the
  onions)

  Add cumin and coriander seeds, stir for a minute, then add ginger,
  half garlic, chili powder, tumeric and cook over very high heat,
  adding a couple of tablespoons of water as necessary to keep the spice
  paste from sticking. Spices should deepen in color, this should not
  take more than two minutes.

  Add eggplant, yogurt, sugar, and green chilis. Mix all togetherand
  cook 2-3 minutes.

  Add 2/3 cup of water, lower heat and and simmer 15 minutes, with lid
  firmly on.

  Add taters, peppers, and tomatoes. Make sure lid is very tight, simmer
  another 10 minutes, checking occassionally so it is not burning or
  sticking.. If too dry, add a bit more water.

  Lastly, add cilantro, garlic, and lemon juice, cook 1 more minute,
  gently stir to mix, then turn off heat.

  Date:    Wed, 10 Nov 93 08:15:19 CST
  From:    mindy.s.mymudes@uwrf.edu
  
  Converted to MM format by Dale & Gail Shipp, Columbia Md.
 
MMMMM




... Shipwrecked on Hesperus in Columbia, Maryland. 00:35:48, 14 Oct 2006
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)