Text 6530, 48 rader
Skriven 2006-10-14 13:52:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: egg plant
=================
 -=> Quoting Dale Shipp to Ruth Haffly <=-

 DS> I am no judge of eggplant....
 DS> I am aware that they come in all sorts of sizes and flavors.

The large purple ones can be bitter. They are improved by the common
salting, pressing and draining technique. The smaller varieties don't
need that treatment.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: CATFM Grilled Eggplant Pockets
Categories: Vegetables, Ham
  Servings: 4

           MARINADE:
    1/4 c  balsamic vinegar
    1/4 c  extra virgin olive oil
      3    cloves of garlic crushed
           S&P
           AND:
      1 lg eggplant
      1    log of goat cheese
      6 sl ham (prosciutto works best)
     12    leaves fresh basil

Pre heat the grill to 350. Combine all the marinade ingredients in a
bowl. Cut the eggplant lengthwise into 6 pieces.Marinate the eggplant
about 20 mins before placing on the grill. Grill eggplant until done
about 4 mins a side. Let cool slightly. Lay the eggplant down and smear
the goat cheese over the eggplant and then top it with the ham and
Basil. Roll up and slice on the bias.

From: Www.Chefandthefatman.Com
 
MMMMM-------------------------------------------------

Cheers

Jim, in Yellowknife




... Veggies are edible only if someone else makes them.
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