Text 6598, 48 rader
Skriven 2006-10-16 02:09:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Joan Macdiarmid
Ärende: Re: Weggies 279
=======================
 -=> On 10-15-06  18:39,  Joan Macdiarmid <=-
 -=> spoke to Ruth Hanschka about Re: Weggies 279 <=-

 JM> hated them all. I do like Southern corn bread,
 JM> grits if I can doctor them my way, and some other
 JM> Southern foods I can't name off the top of my
 JM> head just now. The school cafeterias made some

  How about the Southern standard drink -- sweet iced tea?

  I grew up with it, but do not like it today.  We drink a lot of iced
  tea at home, about a pitcher per day.  Nothing in it but tea.  OTOH,
  it is something I rarely buy out -- all too often it is not fresh and
  has that off-taste that day old tea gets.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Eggplant Salad
 Categories: Appetizer, Salads, African
      Yield: 6 servings
 
      1 lb Eggplant, peeled & cubed
      1 lb Tomatoes, chopped
      2 ts Hungarian paprika
      1 ts Salt
      1    Garlic clove, minced
           Tabasco sauce to taste
      4 tb Olive oil
 
  In a pot, cover eggplant with cold water, bring to a boil & cook for
  1/2 an hour.  Drain & press with a spoon to remove excess moisture.
  
  Combine eggplant & tomatoes with remaining ingredients.  Saute in
  moderately hot olive oil for 5 minutes.  Stir & mash ingredients
  together as sauteing.  Chill before serving.
  
  "The Africa News Cookbook"
  ... D/L from: Salata *Redondo Beach, CA (310)-543-0439 (1:102/125)
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:47:17, 16 Oct 2006
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