Text 7281, 69 rader
Skriven 2006-11-04 23:26:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Sacerdote
Ärende: Re: Moving Day
======================
 -=> On 11-04-06  16:43,  Dave Sacerdote <=-
 -=> spoke to All about Moving Day <=-

 DSac> Well, about half our stuff is in the new house.  Forgive me if I'm
 DSac> not quite as talkative as usual, but there's still a ton of stuff
 DSac> to do.  Besides adding some wiring and doing a little updating here
 DSac> and there, we still need to get the other half of our crap over from
 DSac> the old place.

 DSac> Wish me luck! [g]

  May all work out, sounds like you are rounding the corner of the home
  stretch.   These past few months have got to have been both stressful
  and one of the more important milestones for the three of you, at
  least for the past decade and a half:-}}


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Liquid Sunshine Soup
 Categories: Low fat, Soup, Posted
      Yield: 4 Servings
 
      1    Onion
      1 c  Red lentils
      1 c  Chopped mushrooms
           (optional)
      1    Butternut squash (or one can
           Pumpkin puree)
      1 c  Orange juice
           Juice of one lemon
           (optional)
      2 ts Sugar (optional)
  1 1/2 c  Veggie broth
    1/2 ts Cumin
    1/2 ts Coriander
      1 ts Cinnamon
    3/4 ts Powdered ginger
    1/2 ts Powdered mustard
           Cayenne to taste
           Salt to taste
 
  Roast the squash by cutting in half, removing seeds and stringy
  membrane, place cut side down on baking sheet, pierce skin with a
  fork a few times, cook at 350 for 40 minutes or until soft.
  
  Chop onions and carmelize in a soup pot. Add broth as needed. (When
  onions are done put in mushrooms and saute until liquid is released
  and cooked down.)
  
  Rinse lentils. For quicker soup soak them in the broth.
  
  Scoop squash flesh away from skin and puree with orange juice.
  
  After onions are carmelized (and mushrooms are done) dump all
  ingredients into the onion cooking pot. Simmer gently until lentils
  are cooked. If using the squash you may wish to add onion juice to
  cut the sweetness, if using canned pumpkin you may wish to add sugar
  to add to the sweetness. Date:    Tue, 30 Nov 93 11:56:28 CST
  From:    ekatman@midway.uchicago.edu (Eileen 'Lee' Katman)
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:25:27, 04 Nov 2006
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