Text 7446, 100 rader
Skriven 2006-11-09 20:10:48 av mark lewis (1:3634/12.0)
   Kommentar till text 7432 av MICHAEL LOO (1:123/140)
Ärende: UN-EARTHLY TREASURE563
==============================
 ML> I'm still not Mr. Technology and have only recent figured
 ML> out how to copy text out of Internet Explorer, but here's
 ML> the latest -

hehe, gotcha!...

 ML> The XML page cannot be displayed 
 ML> Cannot view XML input using XSL style sheet. Please correct the
 ML> error and then click the Refresh button, or try again later.

 ML> End tag 'head' does not match the start tag 'link'. Error
 ML> processing resource 'http://gallery.wpusa.dynip.com/'. Line 66, ...

 ML>  </head>
 ML> ---^

whoa... that's better than i was guessing at before... actually quite a bit
better... i think i found it but i'm not sure without you trying it again...

FWIW: it appears that since this new version is XHTML instead of plain old
HTML, that i missed a "/" when i added the RSS feed link to the header
template...

[time passes]

i just dropped by the w3c XHTML validator... looks like my custom "header" (the
menu bar across the top) was all out of kilter WRT XHTML specs... i had to
dress it down a bit but now the entire index page does pass the "XHTML 1.0
Strict" validation... i could go with "Transitional" instead of "Strict" but
the coder is writting everything to "Strict" and updates will overwrite my
changes if/when i make any... the menu header bar is a li'l something in the
configs and that won't get overwritten...

all in all, XHTML is a tad bit different than HTML... different enough that
some things aren't the same as they were but generally not enough to worry
about... one thing of importance that may be where this "bug" came from is that
in HTML some tags just close with a ">" or something like "</foo>" but in
XHTML, they close like " />" and it appear that that "/" is what i missed... at
least that was the first part until i went by the validation site and it found
numerous others all within the code for that menu bar at the top...

question for ya... what browser are you using? that is an important question to
answer... it may also lead to additional answers about some abnomalies that we
may encounter...

dale, i'd also like to know your browser, too... that actually goes for anyone
that's having troubles viewing my gallery... it is already well known that IE6
is flawed in numerous areas that are fixed in IE7 but there's also some sort of
problems with CSS stuff on most all IEs... i'm also aware that there's (X)HTML
rendering in most IEs, too :(  it can really be tough to code a page that looks
the same in FF/Moz, IE, Opera, and others... i know for some stuff, i've had to
resort to code trickeries to get IE to play properly where the others don't
need such trickery... it is really bad that m$ coders seem to try to rewrite
the rules to the way they want them to be and end up breaking everything under
the sun and then having their users cry "foul!" and demand that those in
compliance with the standards fix (actually break) their code to get IE to work
:(

anyway, sorry for rambling and unloading... it is just another example of why i
got out of the service and support side of the industry several years back...
please try it again and let me know, 'k?

umm... recipe? let's see... [searching] geez, i had to go to my mm-big database
to search this one out... i was kinda hoping to have a "humble pie" recipe
after all the above... guess we'll have to settle for this, instead...


MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Humbleberry Crisp
 Categories: Dessert, Fruit
      Yield: 8 Servings
 
      4    Apples, peeled, cored and
           Cut into chunks (2lb/1kg)
      1 lb (500g) rhubarb
      1 c  (250ml) blueberries or
           Blackberries
      1 c  (250ml) raspberries

MMMMM--------------------------TOPPING-------------------------------
      1 c  (250ml) all-purpose flour
      1 c  (250ml) brown sugar
      1 ts (5ml) cinnamon
    1/2 c  (125ml) butter
    3/4 c  (190ml) rolled oats
 
  Combine apples, rhubarb and berries.  Spoon into buttered, 3L baking
  dish. In medium bowl, combine flour, sugar and cinnamon.  Cut in
  butter until mixture resembles coarse crumbs.  Stir in rolled oats.
  Sprinkle over fruit. Bake crisp in preheated 350f oven 50 to 60
  minutes or until fruit is tender. Source: The Toronto Star Newspaper.
                                      Date:
 
MMMMM
 

)\/(ark

 * Origin:  (1:3634/12)