Text 7824, 90 rader
Skriven 2006-11-22 07:39:00 av Dave Drum (1:10/345)
     Kommentar till en text av SEAN DENNIS
Ärende: Texas Roadhouse
=======================
On 11-21-06 Sean Dennis Scribbled to Dave Drum about Texas Roadhouse

SD> DD> Any time I have to add "steak sauce" to a steak you can count on
SD> DD> me not using that venue for steaks ever again. A bit of salt and
SD> DD> some fresh ground pepper is all a beef steak should ever need.
SD> DD> In extreme cases (for me) a squeeze of lemon juice along with
SD> DD> the pepper.

SD>A qualification: I'm a "supertaster", meaning that I have lots of
SD>extra taste buds.  A lot of stuff tastes very, very bitter for me and
SD>just adding pepper doesn't do anything for me.  It just makes stuff
SD>overly peppery. :)  I like to add sauce to a LOT of meat and we're
SD>not just talking steak.  Without seasoning (a la A1, et al), meat is
SD>very bland and flavorless to me.

That's odd. I would have thought that a "supertaster" would pick up 
flavours and nuances that the pleb would miss. I certainly do get 
flavour from most meat - unique to that sort of meat. Even without 
seasoning. Some of the flavour is so subtle (white meat chicken, for 
instance) as to be subsumed to the flavours of the herbs and spices with  
which it is cooked. 

SD> DD> Of course using sauces to add flavour may be a product of over
SD> DD> cooking
SD> DD>  the meat. The less done, and thus more juicy the steak the
SD> DD>  better the flavour. There is a reason that restaurants put that
SD> DD> notification on menus that "We cannot be responsible for the
SD> DD> tenderness or flavour of steaks ordered and cooked 'sell done'".
SD> DD> Bv)=

SD>The steak was very juicy, lightly pink in the center and hot.  Again,
SD>if it's underdone, with my tastebuds, I would rather just bite into a
SD>passing cow and I'd get the same taste.  I don't mind a little sauce
SD>on the side either.

What is it that you taste is your steak is crispy crittered??? I'm 
curious. I'd just as soon eat deep fried cardboard as well done steak. 
The textures and flavour are very similar to me.

SD>I know, I'm weird.  I spell things "chili". <GRD>

No weird. Just one of the herd who does 'Murrican English instead of 
English English, Nahtual (the language of the folks where chilli 
originated), or who does not follow Illinois law.

Of course, living in Davy Crockett land you are not subject to Illinois' 
rules and regulations.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: New Caledonia Pumpkin Pudding
 Categories: Micronesian, Squash, Five
      Yield: 4 servings
 
      4 md Half-ripe coconuts with good
           Flesh inside,
    1/2    Pumpkin; peeled and chopped
      1 c  Sugar
           Salt
 
  Cut tops off coconuts. Pour out coconut water. Put aside.
  Add sugar, and salt if desired, to the chopped pumpkin. Mix
  well with a little of the coconut water.
  
  Fill the coconut shells with mixture.
  
  Bake in an earth oven or a moderate oven (180oC or 350oF)
  for about 1 hour.
  
  Cool and serve with thick coconut cream, if desired.
  
  Uncle Dirty Dave's Archives
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
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