Text 7853, 56 rader
Skriven 2006-11-22 21:13:00 av JIM WELLER (1:123/140)
     Kommentar till en text av BURTON FORD
Ärende: Sunday's dinner
=======================
 -=> Quoting Burton Ford to Jim Weller <=-

 BF> a phone message
 BF> from Manny. It said he was in the neighborhood and just wanted to say
 BF> hello.  Said he was on his way to Pennsylvania.  Going hunting I
 BF> assume. 

 So that's what he's up to.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Baked Eggplant Stir-Fried With Tomatoes And Manouri
Categories: Greek, Vegetables, Cheese
  Servings: 2

      8 oz Eggplant; baked and cooled
           Olive oil spray
      1 c  Chopped tomato
      1 tb Fresh basil; chiffonnaded
      1    Clove garlic; minced
    1/4 ts Ginger root; minced
           Salt and red pepper
      2 c  Lettuce leaves; assorted
      2 tb Fresh lemon juice
           Ice water
      1 oz Manouri cheese; crumbled

Bake and cool a small eggplant; pull strands and chop (1/2" pieces).
Spray a wok; heat over high and stir fry the eggplant, tomatoes, garlic,
ginger, basil and salt and red pepper until the tomatoes weep and
everything is warmed through. Have the lettuce at hand, in a salad bowl.
Turn off the heat; squeeze the lemon over the vegetables add water if
needed to prevent burning and drying. Serve on top of the lettuce and
crumble on the cheese. Manouri is a Greek cheese white cheese, moist,
soft, sweet, often used for desserts.

Idea from Vegetarian Cooking for Everyone by Deborah Madison (1997):
"Baked Eggplant with Feta Cheese and Tomatoes;" brown an uncooked
eggplant, cut it and toss with other ingredients: bake covered 375F
about 40 minutes, uncovered about 5 minutes.

From: Shantihhh To: Greekcuisine
 
MMMMM-------------------------------------------------

Cheers

Jim, in Yellowknife




... Ever been so druck you forgot how pants work?
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