Text 7975, 73 rader
Skriven 2006-11-26 01:21:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: Brining BBQ beef
============================
 -=> On 11-25-06  17:10,  Jim Weller <=-
 -=> spoke to Dale Shipp about Brining BBQ beef <=-

 DS> They did say that maranades were common for
 DS> beef though.

 JW> That and dry rubs. I think it would be cool to try smoking a brined
 JW> roast though. You already have the P.O. Box for the testing lab. [g]

  Still have those pesky customs officers between us.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Crawfish And Corn Cakes
 Categories: Emeril, Seafood, Cajun
      Yield: 32 Cakes
 
      2 tb Olive oi1
      1    Ear of sweet corn, shucked,
           Corn reserved (about 1 cup)
    1/2 lb Crawfish tails
      2 tb Minced shallots
      1 ts Salt, in all
      8    Turns fresh ground black
           Pepper
      2    Eggs
      1 c  Heavy cream
    3/4 c  Yellow cornmeal
    1/2 c  All-purpose flour
    1/2    Masa flour
      2 ts Baking powder
    1/8 ts Cayenne pepper
    3/4 c  Water
      3 oz Caviar
    1/4 c  Chopped egg yolks
    1/4 c  Chopped egg whites
    1/4 c  Minced red onions
    1/4 c  Capers
      1 c  Chive sour cream
 
  Over medium heat, in a medium saute pan, heat the olive oil for 1
  minute. Saute the corn, crawfish, shallots, 2 teaspoon salt, and
  black pepper for 5 minutes. Stirring occasionally. Remove from heat.
  In a mixing bowl, whisk the eggs and cream together. Add the
  cornmeal, flour, masa, baking powder, remaining salt, cayenne pepper
  and water. A whisk until the batter is fully incorporated. Fold in
  the sauteed corn. Pour the remaining oil onto a paper towel folded
  into a 3-inch square. Grease a medium saute pan with the oiled towel.
  Heat the saute pan for 1 minute over medium-high heat. Spoon a
  tablespoon of the batter at a time for each individual cake. Cook
  about 8 cakes at a time. Cook for 1 1/2 minutes on the first side and
  flip over. Continue cooking for 1 minute and remove from the heat.
  Garnish each cake with the remaining ingredients
  
  Yield: 32 cakes/1 tablespoon per cake or 2 cups of batter
  
  SOURCE: Emeril Live! Cooking Show Copyright 1998, TV FOOD NETWORK;
  SHOW #EMIA44
  
  MM Format by Dave Drum - 03 January 2000
  FROM: Uncle Dirty Dave's Kitchen
  
  From: Dave Drum                       Date: 02-08-00
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:45:40, 25 Nov 2006
___ Blue Wave/DOS v2.30

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