Text 8320, 78 rader
Skriven 2006-12-03 01:26:10 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: various irrationals
===============================
 -=> On 12-02-06  14:14,  Jim Weller <=-
 -=> spoke to Manny Rothstein about various irrationals 588 <=-

 JW> them that had been dammed by beavers. And about 75 years ago some guy
 JW> thoughtfully started and then abandoned an apple orchard. I had prime
 JW> deer hunting territory right in our back yard. Just hike out to the
 JW> nearest apple tree, sit down and wait a bit.

  I think that I might have mentioned seeing deer munching on the fallen
  crabapples in our front yard.  Manny offereed to take care of them,
  but I don't think that the county police would look kindly on
  discharge of firearms in a populated area -- not sure about bow
  hunting though.

  Here is a recipe that is somewhat different from the Jambalaya I make.
  Not so sure about some of the ingredients (e.g. cloves and allspice)
  but some might like it.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Ham And Sausage Jambalaya
 Categories: Cajun, Jambalaya
      Yield: 1 servings
 
  1 1/2 lb Hot sausage
      3 tb Oil
      1 lb Ham, diced
      4    Onions, chopped
      2    Bell peppers, chopped
      4    ribs celery, chopped
      1 lg Can tomatoes
      6 c  Beef or chicken stock
      4    Cloves garlic, chopped
      4    Bay leaves
    1/4 ts Powdered cloves
    1/4 ts Allspice
      1    Sprig thyme (or 1/2 tsp
           -powdered thyme)
      1 ts Chili powder
           -salt, black and cayenne
           -pepper to taste
      4 c  Raw rice
      1 bn Green onions, chopped
 
  Slice the sausage and fry it up in the oil (preferably in a big
  cast iron pot) until it is brown.  Then add the ham.  Stir the
  ham and sausage  mixture while chopping the onions, peppers and
  celery. Then add these vegetables to the pot and cook until they are
  tender. Nest, add the tomatoes and cook a few minutes more.
  Add the stock, bring to a boil and let simmer for 30 minutes.
  
  While the food is simmering, chop and add the garlic, the bay leaves,
  thyme, chili powder, allspice, cloves, salt, black pepper and cayenne
  pepper. [Unless you have a healthy tolerance for hot food, start off
  with 1 teaspoon of cayenne pepper and taste  before adding the rice.]
  
  Now add the rice, bring to a boil and keep it there for about
  3 minutes.  Then cover the pot and set stove to very low heat.
  After 15 minutes, stir the jambalaya.  If it seems dry, add
  some more water.  Put the lid back on and cook for 15-20 more
  minutes.  Add the chopped green onions a few minutes before
  serving.
  
  This makes 8-10 servings.  Also, it freezes very well, so don't
  be afraid to make a lot.
  
  Charles Yeomans
  
  From: Cyeomans@ms.Uky.Edu             Date: 04-18-94
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:08:31, 03 Dec 2006
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