Text 8372, 86 rader
Skriven 2006-12-03 22:00:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av CAROL SHENKENBERGER
Ärende: old stuff 618
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Turkey roast
 CS> We have those rolled formed ones fairly often.  The turkey one is
 CS> actually  quite good.  They have another one in pork that is 'ok'
 CS> except when they  overcook it (turns tough then).  The turkey one looks
 CS> almost like a schwarma in some ways.  Moist and holds well.

If I had a turkey roll that had dark meat, as I said before, I'd
count it higher than anything I've encountered.

Recently I had turkey fritz (baloney) - pretty weird stuff.

=
Mateus
 ML> I must report that when we arrived at Glen's a bottle of Mateus
 ML> was awaiting us. I also report that the bottle went unopened
 ML> throughout the visit.
 CS> Stinker!  OHH I am gonna find someway to get ya.  Humm.  Musing.  I'll
 CS> wait til just the right moment then 'zap'.

You can go visit Glen and steal the bottle, how's about that?

=
Enoki
 ML> Aside from their appearance and the fact that they fit nicely
 ML> into sushi rolls and lumpia and stuff like that, they really
 ML> aren't worth the effort - as you say, not a strong flavor.
 ML> I never saw the point, exactly.
 CS> Same here but they have uses in soups for 'pretty'.

I guess, but "pretty" isn't that important to me most times.
 
 CS> Had a dish of them once as 
 CS> 'egg fried mushroom'.  They took a bundle and mixed an egg, then made
 CS> a very  gentle scramble (almost omlette) which barely disrupted the
 CS> enoki shape. Quite  pretty looking and fan shaped.

That sounds cute, but nothing I'd go out of my way to eat. Might
try to make one just to see what it looks like, though.

 CS> Well, out of my Japan series now.  Hope you all enjoyed them!

Thanks.

---------- Recipe via Meal-Master (tm) v8.01

      Title: Mushrooms with Wild Rice (Lf)
 Categories: Low-cal, Vegetarian, Rice/grains
      Yield: 4 servings

------------------------------------RICE------------------------------------
      1 c  Wild rice                           1 tb Low-sodium soy sauce
      3 c  Water

---------------------------------MUSHROOMS---------------------------------
      1 md Yellow onion; chopped             1/4 c  Enoki mushrooms, trimmed
      2    Celery stalks; chopped             12    Snow peas; quartered
    1/4 c  Water                             1/2    Red bell pepper; diced
    1/2 lb White button mushrooms              2 tb Low sodium soy sauce
           -- sliced (about 2-1/2 cups)      1/2 ts Dried sage
      8    Fresh shitake mushrooms,          1/4 ts Poultry seasoning
           -- chopped                               Fresh ground pepper to
taste
    1/2 c  Oyster mushrooms, chopped

--------------------------------PER SERVING--------------------------------
    152 x  *cals                              31 x  *gm carbo
      6 x  *gm protein                       829 x  *mg sodium
    1/8 x  *gm fat                             3 x  *gm fiber

  Rice:  place rice, water, soy sauce and scallions in a saucepan with a
  tight-fitting lid.  Bring to a boil, reduce heat, cover and cook over
  medium heat until liquid has evaporated and rice is tender, about 1 hour.
  Set aside. Mushrooms:  Place onion, celery and water in a large pan. Cook
  and stir for several minutes, until vegetables soften slightly. Add buttom,
  shittake and oyster mushrooms, cook, stirring occasionally, for 10 minutes.
  Gently stir in cooked rice, enoki mushrooms, snow peas, red pepper and
  seasonings.  Cook over low heat for another 15 minutes.

  A.ENGLISH [Al & Diane]       at 21:48 EDT

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