Tillbaka till svenska Fidonet
English   Information   Debug  
BINKLEY   0/215
BLUEWAVE   0/2173
CABLE_MODEMS   0/25
CBM   0/46
CDRECORD   0/66
CDROM   0/20
CLASSIC_COMPUTER   0/378
COMICS   0/15
CONSPRCY   0/899
COOKING   32896
COOKING_OLD1   9358/24719
COOKING_OLD2   0/40862
COOKING_OLD3   0/37489
COOKING_OLD4   0/35496
COOKING_OLD5   9370
C_ECHO   0/189
C_PLUSPLUS   0/31
DIRTY_DOZEN   0/201
DOORGAMES   0/2056
DOS_INTERNET   0/196
duplikat   6002
ECHOLIST   9233/18295
EC_SUPPORT   0/318
ELECTRONICS   0/359
ELEKTRONIK.GER   1534
ENET.LINGUISTIC   0/13
ENET.POLITICS   0/4
ENET.SOFT   0/11701
ENET.SYSOP   33903
ENET.TALKS   0/32
ENGLISH_TUTOR   0/2000
EVOLUTION   0/1335
FDECHO   0/217
FDN_ANNOUNCE   0/7068
FIDONEWS   24126
FIDONEWS_OLD1   0/49742
FIDONEWS_OLD2   0/35949
FIDONEWS_OLD3   0/30874
FIDONEWS_OLD4   0/37224
FIDO_SYSOP   12852
FIDO_UTIL   0/180
FILEFIND   0/209
FILEGATE   0/212
FILM   0/18
FNEWS_PUBLISH   4408
FN_SYSOP   41678
FN_SYSOP_OLD1   71952
FTP_FIDO   0/2
FTSC_PUBLIC   0/13599
FUNNY   0/4886
GENEALOGY.EUR   0/71
GET_INFO   105
GOLDED   0/408
HAM   0/16070
HOLYSMOKE   0/6791
HOT_SITES   0/1
HTMLEDIT   0/71
HUB203   466
HUB_100   264
HUB_400   39
HUMOR   0/29
IC   0/2851
INTERNET   0/424
INTERUSER   0/3
IP_CONNECT   719
JAMNNTPD   0/233
JAMTLAND   0/47
KATTY_KORNER   0/41
LAN   0/16
LINUX-USER   0/19
LINUXHELP   0/1155
LINUX   0/22092
LINUX_BBS   0/957
mail   18.68
mail_fore_ok   249
MENSA   0/341
MODERATOR   0/102
MONTE   0/992
MOSCOW_OKLAHOMA   0/1245
MUFFIN   0/783
MUSIC   0/321
N203_STAT   926
N203_SYSCHAT   313
NET203   321
NET204   69
NET_DEV   0/10
NORD.ADMIN   0/101
NORD.CHAT   0/2572
NORD.FIDONET   189
NORD.HARDWARE   0/28
NORD.KULTUR   0/114
NORD.PROG   0/32
NORD.SOFTWARE   0/88
NORD.TEKNIK   0/58
NORD   0/453
OCCULT_CHAT   0/93
OS2BBS   0/787
OS2DOSBBS   0/580
OS2HW   0/42
OS2INET   0/37
OS2LAN   0/134
OS2PROG   0/36
OS2REXX   0/113
OS2USER-L   207
OS2   0/4786
OSDEBATE   0/18996
PASCAL   0/490
PERL   0/457
PHP   0/45
POINTS   0/405
POLITICS   0/29554
POL_INC   0/14731
PSION   103
R20_ADMIN   1121
R20_AMATORRADIO   0/2
R20_BEST_OF_FIDONET   13
R20_CHAT   0/893
R20_DEPP   0/3
R20_DEV   399
R20_ECHO2   1379
R20_ECHOPRES   0/35
R20_ESTAT   0/719
R20_FIDONETPROG...
...RAM.MYPOINT
  0/2
R20_FIDONETPROGRAM   0/22
R20_FIDONET   0/248
R20_FILEFIND   0/24
R20_FILEFOUND   0/22
R20_HIFI   0/3
R20_INFO2   3218
R20_INTERNET   0/12940
R20_INTRESSE   0/60
R20_INTR_KOM   0/99
R20_KANDIDAT.CHAT   42
R20_KANDIDAT   28
R20_KOM_DEV   112
R20_KONTROLL   0/13270
R20_KORSET   0/18
R20_LOKALTRAFIK   0/24
R20_MODERATOR   0/1852
R20_NC   76
R20_NET200   245
R20_NETWORK.OTH...
...ERNETS
  0/13
R20_OPERATIVSYS...
...TEM.LINUX
  0/44
R20_PROGRAMVAROR   0/1
R20_REC2NEC   534
R20_SFOSM   0/340
R20_SF   0/108
R20_SPRAK.ENGLISH   0/1
R20_SQUISH   107
R20_TEST   2
R20_WORST_OF_FIDONET   12
RAR   0/9
RA_MULTI   106
RA_UTIL   0/162
REGCON.EUR   0/2056
REGCON   0/13
SCIENCE   0/1206
SF   0/239
SHAREWARE_SUPPORT   0/5146
SHAREWRE   0/14
SIMPSONS   0/169
STATS_OLD1   0/2539.065
STATS_OLD2   0/2530
STATS_OLD3   0/2395.095
STATS_OLD4   0/1692.25
SURVIVOR   0/495
SYSOPS_CORNER   0/3
SYSOP   0/84
TAGLINES   0/112
TEAMOS2   0/4530
TECH   0/2617
TEST.444   0/105
TRAPDOOR   0/19
TREK   0/755
TUB   0/290
UFO   0/40
UNIX   0/1316
USA_EURLINK   0/102
USR_MODEMS   0/1
VATICAN   0/2740
VIETNAM_VETS   0/14
VIRUS   0/378
VIRUS_INFO   0/201
VISUAL_BASIC   0/473
WHITEHOUSE   0/5187
WIN2000   0/101
WIN32   0/30
WIN95   0/4288
WIN95_OLD1   0/70272
WINDOWS   0/1517
WWB_SYSOP   0/419
WWB_TECH   0/810
ZCC-PUBLIC   0/1
ZEC   4

 
4DOS   0/134
ABORTION   0/7
ALASKA_CHAT   0/506
ALLFIX_FILE   0/1313
ALLFIX_FILE_OLD1   0/7997
ALT_DOS   0/152
AMATEUR_RADIO   0/1039
AMIGASALE   0/14
AMIGA   0/331
AMIGA_INT   0/1
AMIGA_PROG   0/20
AMIGA_SYSOP   0/26
ANIME   0/15
ARGUS   0/924
ASCII_ART   0/340
ASIAN_LINK   0/651
ASTRONOMY   0/417
AUDIO   0/92
AUTOMOBILE_RACING   0/105
BABYLON5   0/17862
BAG   135
BATPOWER   0/361
BBBS.ENGLISH   0/382
BBSLAW   0/109
BBS_ADS   0/5290
BBS_INTERNET   0/507
BIBLE   0/3563
BINKD   0/1119
Möte COOKING_OLD1, 24719 texter
 lista första sista föregående nästa
Text 8476, 124 rader
Skriven 2006-12-06 02:38:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Michael Loo
Ärende: Re: packaged foods 621
==============================
 -=> On 12-05-06  05:55,  Michael Loo <=-
 -=> spoke to Dale Shipp about packaged foods 621 <=-

 ML> Here's one I couldn't figure out - neither of the categories
 ML> seemed to fit ...

 ML> Title: Stuffed Plantains
 ML> Categories: Desserts, Cajun
 ML> Servings:  6

 ML> 3    Ripe plantains
 ML> 2 tb Butter
 ML> 2 tb Cornstarch
 ML> 1/4 lb Cheddar cheese, shredded

 ML> Salt and pepper to taste

 ML> A plantain is similar to a banana.

    About as similar as a porpoise is to a shark:-}}  They are similar
    in appearance, but it ends there IMO.

    I don't recall having seen plaintains in Cajun recipes before, but
    they are part of many Latin Cusines.   That Cuban restaurant we went
    to in Burtonsville served two sorts of plaintains with the meals.

 ML> Ok, let us know when you figure out the proper ratio. I could never
 ML> find a decent use for the liquid crab boil.
 
 ML> thing, or if you can't get it, use Old Bay and add some mustard
 ML> and hot pepper.
 DS> What do you mean by "using the real thing"?   Old Bay is certainly
 DS> readily available, but quite a different taste.

 ML> The real thing is Zatarain's regular crab boil, which bears a
 ML> somewhat closer resemblance to Old Bay than the liquid stuff.

  Actually we had seen that around before -- and were searching for the
  liquid version that was used in the Cooking class.
 
 ML> Who was it who posted the utterly charming recipe that invoked
 ML> the pastrami elves?

  Did I do that?   Sometimes I post things I have not really read well,
  usually because something catches my eye about the recipe in a scan.

 ML> One could do the same thing in a smoker stoked very low.

  That is the nice thing about this smoker we got.  It has a thermostat
  that can be set for any temperature from 150 to 275.  Don't have to
  put wood into the smoker tray.  I've been wondering what a prime rib
  roast might do in it, but we've been successful with prime rib in the
  oven (thanks to some suggestions from echo folks over the past year or
  two).

  Here is a Cajun recipe full of ingredients you like -- and a few you
  don't:-}}   I'd expect you to substitute your own rice and tinker with
  the spices.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cajun Dirty Rice
 Categories: Cajun, Poultry, Pork, Rice
      Yield: 4 Servings
 
      2 tb Chicken fat or vegetable oil
    1/2 lb Chicken gizzards, ground
    1/4 lb Pork, ground
      2    Bay leaves
    1/2 c  Onion, finely chopped
    1/2 c  Celery, finely chopped
      2 ts Cayenne, ground
  1 1/2 ts Salt
  1 1/2 ts Black pepper
  1 1/4 ts Paprika

MMMMM-----------------------SEASONING MIX----------------------------
      1 ts Mustard, dry
      1 ts Cumin ground
    1/2 ts Thyme leaves, dried
    1/2 ts Oregano leaves, dried

MMMMM--------------------------THE RICE-------------------------------
    1/2 c  Green pepper finely chopped
      2 ts Garlic, minced
      2 tb Butter unsalted
      2 c  Chicken stock
    1/3 lb Chicken livers, ground
    3/4 c  Rice uncooked (converted)
 
  From Paul Prudhomme's Louisiana Kitchen
  
  Combine the seasoning mix ingredients in a small bowl and
  set aside
  
  Place the Chicken fat, gizzards, Pork and bay leaves in a
  large skillet over high heat; cook until meat is thoroughly
  browned, about 6 minutes, stirring occasionally.
  
  Stir in the seasoning mix, then add the Onions, Celery, bell
  Peppers and Garlic; stir thoroughly, scraping pan bottom well.
  Add the Butter and stir until melted. Reduce heat to medium
  and cook about 8 minutes, stirring constantly and scraping
  pan bottom well (if you're not using a heavy-bottomed skillet,
  the mixture will probably stick a lot). Add the stock and stir
  until any mixture sticking to the pan bottom comes loose; cook
  about 8 minutes over high heat, stirring once. Then stir in the
  Chicken livers and cook about 2 minutes. Add the rice and stir
  thoroughly; cover pan and turn heat to very low; cook five
  minutes. Remove from heat and leave covered until rice is
  tender, about 10 minutes. (The rice is finished this way so
  as not to overcook the livers and to preserve their delicate
  flavor.) Remove bay leaves and serve immediately.
  
  From: Dave Drum                       Date: 12-31-00  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:32:54, 06 Dec 2006
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)