Text 8503, 65 rader
Skriven 2006-12-05 22:51:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DAVE DRUM
Ärende: Chlorine 631
====================
 -=> Dave Drum said to Glen Jamieson <=-

 
 GJ>Tea made from over-chlorinated water is quite revolting.  I normally
 GJ>use water from the hot water system, as that has been sitting around,
 GJ>warm, long enough for the chlorine to dissipate.
 DD> I'd think if you boiled the water the chlorine would outgas pretty 
 DD> quickly.

It doesn't particularly, and the smell and taste are pretty
pronounced after boiling - maybe the Cl- stays in or is forced
into a form that is not as volatile as Cl2.

 DD> Title: California Vegetable And Chickpea (not) Chilli

As the ram said when he saw his blind date, "ewe." I wonder
sometimes why perpetuate these recipes by posting them?
Although I am guilty at times of the same thing but try
to put danger signs up around them ...

 DD> Categories: Chilli?, Chilies, Stews, Squash

Yep, should be squashed for sure, flat.

 DD> 2 md Yellow squash or zucchini;

!!!

Colonial's oyster pye
cat: main, shellfish, would-be Colonial
yield: 1

Pastry for two-crust pie
1 qt oysters
3 Tb butter
1 md onion, minced
2 stalks celery, minced
3 Tb flour
1/4 ts nutmeg
1/2 ts mace
1/4 ts pepper
1/4 ts cayenne
1 c heavy cream

Line a pie pan with crust; prick and blind bake at 450F
for 12-15 min. Set aside.

Line another pan with crust; prick and blind bake at
450F for 20 min. Set aside. [M's note - the rather garbled
recipe seems to imply this] 

Drain oysters, reserving liquor.

Wilt vegetables in butter. Stir in flour and seasonings,
then oyster liquor. Add cream gradually over medium-low
heat. Finally add oysters and cook gently until oysters
are warmed through and edges begin to curl. Pour into
pie pan. Put on the top crust and serve immediately.

after Mary Sue Pagan Latini, At the Hearth


___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Try Our Web Based QWK: DOCSPLACE.ORG (1:123/140)