Text 8700, 58 rader
Skriven 2006-12-12 08:43:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: packaged foods 664
==========================
 DS> I think I see the two ORs you mention, but cannot picture the
 DS> effect. 
 ML> Chocolate Almond Steamed Pudding
 ML> 3      Tbsp          Chocolate-Flavored Liqueur Or Brandy
 DS> Is there such a thing as chocolate flavored brandy?  Certainly
 DS> substituting ordinary brandy for Creme de Cacao would change
 DS> things. 

There used to be a chocolate flavored brandy, but I haven't
seen a non-fruit-flavored flavored brandy in a long time. The
difference between a chocolate liqueur and a chocolate brandy
would be mostly in the sugar content. I think that this recipe
calls for chocolate-flavored liqueur (creme de cacao and the
like) OR regular brandy.

 ML> 3      Tbsp          Amaretto Or Other Almond-Flavored Liqueur
 DS> I can find references to other almond flavored liqueurs on Wiki, but
 DS> have never tasted any of them, including Amaretto.  I'd guess that
 DS> this is what you meant by no effect.

Yeah: in fact if you used chocolate liqueur and almond
extract there wouldn't be much difference either (cutting
the almond x to about a teaspoon).


---------- Recipe via Meal-Master (tm) v8.01

      Title: Frangelico Chocolate Cake with Frosting
 Categories: Beverages, Chocolate, Cakes/choc.
      Yield: 12 servings

------------------------------------CAKE------------------------------------
      3    Eggs                            2 1/4 c  All purp flour
    3/4 c  Granulated sugar                  1/2 c  Unsweet cocoa powder
    1/2 c  Butter                          1 1/2 ts Baking soda
      1 c  Lt. brown sugar; packed           3/4 c  Strong cold coffee

----------------------------------FROSTING----------------------------------
      6 tb Butter                              3 tb Frangelico
      1 lb Sifted powdered sugar               2 tb Up to 3 T hot coffee
      3 tb Unsweet cocoa powder

  Grease and flour two 9" cake pans. Preheat oven to 350 deg. Separate eggs.
  Beat egg whites until frothy; then beat in sugar until stiff peaks form.
  Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at
  a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture
  alternately with coffee and Frangelico; blend well. Fold egg whites into
  batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10
  min. Invert on wire racks and remove pans. Cool before frosting. FROSTING:
  Cream butter with sugar. Add everything else. and beat until smooth.

  Source unknown.

-----

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