Text 8752, 127 rader
Skriven 2006-12-13 10:11:54 av Dave Drum (1:18/200)
     Kommentar till en text av Ruth Hanschka
Ärende: tasting report
======================
On 12-04-06 RUTH HANSCHKA Scribbled to DAVE DRUM about tasting report

RH>-> The ultimate parent of Compass is the Tengelmann Group of Germany
RH>-> who  bought control in 1979. I dunno why I thought A&P was
RH>-> headquartered in  Connecticut. they started out in Elmira, NY and
RH>-> were, at one time, the  biggest retail operation in the world.
RH>-> Maybe it was because Huntington  Hartford used to run that sucker.

RH>Never heard of him.  I have Julia Waldbaum's cookbook though!  

http://tinyurl.com/yayshv

RH>-> RH>I've seen ads for the Millstone, but rarely seen the coffee.  I
RH>-> RH>think Walgreen's drug store carries it, but no one else does,
RH>-> RH>and only the ground stuff.

RH>-> Millstone is also a P&G Brand - priced right up there with the
RH>-> *$$.  Pretty good stuff if you can find a B1G1 or B1G2.

RH>The P&G coupon circular usually has a Millstone coupon, but it's
RH>usually lousy.  Combine the P&G coupons with CVS Extra Bucks deals,
RH>OTOH, and sometimes they're worth while.

RH>-> RH>Another one I can't find.  On the other hand, I can get Eight
RH>-> RH>O'clock hazelnut on tap in my regular supermarket.  They brew
RH>-> RH>it up in the store, and it's about half the price of Dunkin
RH>-> RH>Donuts across the street.  Gotta love it.

I wound up with a bunch of Dollar Off coupons for any size (larger than 
11.5 oz) 8 O'Clock. Got 'em on line and printed a raft of them. My 
places where I snag bean coffee will accept multiples - so long as there 
is no more than one per bag - which makes buying the little bags more 
economical overall than buying the 39 oz sacks.

RH>-> I don't like the flavoured coffees - they smell better than they
RH>-> taste. 

RH>THis is a rare exception.  It smells about like the other kind, but
RH>actually tastes good.

RH>-> With the possible exception of a Dutch chocolate think a local
RH>-> popcorn  shop sells. But one cup of that a month takes care of
RH>-> that jones.

RH>Can't say I've ever had chocolate flavored coffee.  Mocha however is
RH>a Coffeehouse special this time of year.  We pour brewed coffee into
RH>a cup with cocoa mix in it.  

Eeeeewwwwww .... I don't care for sweet coffee.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Aunt Sutie's Comfort Banana Puddin'
 Categories: Puddings, Fruit, Desserts
      Yield: 6 servings
 
MMMMM-----------------------SCRATCH PUDDIN----------------------------
      5 lg Eggs
  1 1/2 c  Sweet milk
      1 c  Evaporated milk
      1 tb Vanilla
      1 c  Sugar
      1 tb Flour
        pn Salt

MMMMM-----------------------COMFORT CRUST----------------------------
           Vanilla wafers
      7    Bananas; ripe, sliced in
           Rounds

MMMMM--------------------------MERINGUE-------------------------------
      5    Egg whites
    1/2 c  Sugar
        pn Cream of tartar
 
  PUDDIN':
  
  If you ain't got one, rig up a double boiler by putting another
  pot inside a bigger pot with water in it and put it on the fire.
  
  Pour the milk into the heated pot. Mix together and add, very
  slowly, the sugar, flour and the salt to the milk, stirring
  the while. Don't stop stirring. Cook for about 20 minutes more
  after it has started to get thick.
  
  Reserve egg whites in a clean bowl and in another bowl beat
  the yolks. Stir a spoonful or two of the pudding into the yolks
  and mix thoroughly. Then add it all to the pudding and stir up
  very good. Stir and cook for 5 more minutes, take off the fire
  and fold in the vanilla. Now that's your scratch puddin'.
  
  COMFORT CRUST:
  
  In a baking dish make a layer of wafers and a layer of bananas,
  the pour on a layer of the puddin'. Keep doing this until all
  the puddin' is gone. But, remember, you must end up with a layer
  of puddin'.
  
  MERINGUE:
  
  Beat whites until peaked. Then add the sugar, a little at a
  time, and beat until the peaks curl over and hold. Spread the
  meringue over the puddin' and put in a 425oF preheated oven
  for 6 or 7 minutes. Careful not to let it get too brown. By
  the time you get to the wake or wherever you're going it will
  be set up good. It's also very good chilled.
  
  FROM: White Trash Cooking II; Ernest M. Mickler; 10 Speed Press
  
  MM Format by Dave Drum -- 26 July 2002
 
MMMMM

ENJOY!!!
--------
UNCLE DIRTY DAVE'S KITCHEN --
Home of Yaaaaa Hooooo Aaahhh!!! HOT SAUCE and Hardin Cider
 
There never was a good war. Or a bad peace! Benjamin Franklin


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