Text 8862, 61 rader
Skriven 2006-12-16 01:29:00 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Carol Shenkenberger
Ärende: Re: Fishing, Okinawa!
=============================
 -=> On 12-15-06  18:45,  Carol Shenkenberger <=-
 -=> spoke to Dale Shipp about Re: Fishing, Okinawa! <=-

 -> I went to look at the pictures, and we could not see a picture with 
 ->   the three of you.  Was there one? 

 CS> Yes, have to look only at the last 3 pics on page 2.  Only 2 of them
 CS> has  all 3 of us.  The other has Charlotte and me in there.  There are
 CS> other  people besides us in the pics.  They were in the same trip with
 CS> us.  

  Ah -- I had it pegged wrong.   I'd thought that the first picture (guy
  with beard in blue overalls, kid with sunglasses holding a tuna) was
  Don and Charlotte.   I did not see either of those two in other
  pictures. Now looking again, I see pictures labeled "tuna1206", "mahi"
  and "rainbows" which are the last three.   I had tagged you (short
  dark hair, glasses, levi's and dark shirt) based on your military
  pictures. Now I am guessing that Charlotte has longer hair, tan jeans
  and glasses.  She is crouched in the front in two pictures and to your
  right in another.  Don is also to your right, white shirt and levi's.
  And he didn't get any rainbows:-}}

  How'd I do?


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Cajun Shrimp-And-Corn Bisque
 Categories: Cajun, Seafood, Soup
      Yield: 1 Servings
 
      4 c  Fat-free milk
      2 c  Diced peeled baking potato
      1 ts Cajun seasoning for seafood;
           -(such as Chef Paul
           Prudhomme's Seafood Magic
    1/4 ts Salt
    1/4 ts Pepper
      2 cn (14 3/4-ounce) no-salt-added
           -cream-style corn
      1 lb Large shrimp; peeled and
           -deveined
 
  Combine the first 5, ingredients in a Dutch oven and bring to a boil.
  Reduce heat and simmer the milk mixture for 10 minutes, stirring
  occasionally. Stir in the corn and bring to a boil. Add the shrimp
  and cook for 2 minutes or until shrimp are done. Makes 4 servings.
  
  Per serving: Cal 394 (6% fat) Fat 3 g (0.7 g sat) Fiber 3 g Chol 134
  mg Sodium 525 mg Carbs 65 g Calcium 359 mg
  From: Bobbie Beers                    Date: 04-30-98
  Cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:20:14, 15 Dec 2006
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)