Text 9086, 87 rader
Skriven 2006-12-21 02:15:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Carol Shenkenberger
Ärende: Re: Fishing, Okinawa!
=============================
 -=> On 12-20-06  21:07,  Carol Shenkenberger <=-
 -=> spoke to Hap Newsom about Re: Fishing, Okinawa! <=-

 CS> Not bad!  If you like the machine then it's a good deal.  MS BTW now
 CS> has a  deal for the military.  I can get the full Office suite 
 CS> for 59$ at the exchange.  Apparently that deal isnt open 
 CS> to others and there's lots of warnings to not 'buy it for 
 CS> your friends'.

  That is a good deal.   Around here the full suite goes for $300-500.
  There is a student & teachers edition which has most things except for
  the data base (Access) that will sell for $125 or so, but it is a
  limited sale also -- except that CompUSA has a pretty liberal policy
  on what constitutes a teacher.

 CS> I did snag a copy.  I really need it for work and need it 
 CS> only my home systems. Been getting by with a really older 
 CS> version (1998?) for some time now. 

  There are significant differences.  Hope that you like them after you
  get used to them.
 
 CS> I buy half and half every 2 years <G>.  Some oddball recipe has me get
 CS> some. 

   I have a friend and co-worker who likes half and half in his coffee.
   He buys a super-pasteurized non-fat half and half (yeah -- don't
   ask).   It lasts for weeks in the frig.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Creole Crab and Rice Casserole
 Categories: Newspaper, Cajun, Casserole, Seafood
      Yield: 6 Servings
 
      4 tb Butter
      1 lb Sharp cheddar cheese; grated
           .  or Velveeta
      1 c  Milk
    1/2 c  Onions; finely diced
    1/2 c  Celery; finely diced
    1/2 c  Green bell pepper; finely
           .  diced
    1/2 c  Red bell pepper; finely
           .  diced
    1/4 c  Garlic; finely diced
    1/2 c  Green onions; finely diced
    1/4 c  Parsley; chopped
           Salt & pepper to taste
           Louisiana Gold or other hot
           .  pepper sauce
      1 c  Jumbo lump crabmeat; shells
           .  picked out
      2 c  White rice; cooked
      2    Eggs; well beaten
 
  Preheat oven to 350øF. In a small Dutch oven, melt butter over
  medium-high heat. Add cheese and milk, stirring constantly until
  cheese has melted. Remove from heat and add onions, celery, bell
  peppers, garlic, green onions and parsley, blending well. Season to
  taste with salt, pepper and pepper sauce. You may wish to
  over-season, since the rice will need the additional flavor. Fold in
  crabmeat and rice and gently stir until well incorporated. Stir in
  eggs, cover and bake until casserole is firmly set, about 45 minutes.
  
  Makes 6 servings.
  
  Per Serving: Calories 540, Fat 36g, Cholesterol 191mg
  Sodium 1,033mg, Percent calories from fat 59%
  
  Source: "Chef John Folse's Plantation Celebrations"
  **  Dallas Morning News  --  Food section  --  17 July 1996  **
  
  Scanned and formatted for you by  The WEE Scot  --  paul macGregor
  
  From: Paul Macgregor                  Date: 02-23-97
  Home_cooking
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:31:37, 21 Dec 2006
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)