Text 9193, 68 rader
Skriven 2006-12-23 12:59:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Del Mar hotel 723
=========================
 -=> Quoting Michael Loo to Jim Weller <=-

 JW> And Neekha adds.... baby chicks, mice and bunnies: cute.

 ML> But baby chicks grow up to be nasty old chickens, and we
 ML> all know what happens to nasty animals, don't we.

She's cool with that. She is full of logical inconsistencies, just like
all women. She after all the Balut girl as well as the "save the koot
Easter chickies" girl.

 ML> Tartare de veau a l'avocat  
 JW> I think I would like that very much, sans l'avocat.... a food I am not
 JW> terribly fond of. Actually I detest them.

 ML> I don't care for raw veal, actually. It tastes like
 ML> kind of gummy nothing.

I know I like raw beef (and caribou); I have never had raw veal but
would certainly try it once out of sheer curiosity (even after your
warning.... like Dave, I just gotta KNOW).

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Tonkatsu (Pork Cutlet)
Categories: Japanese, pork
  Servings: 6

      2 lb pork sirloin or tenderloin,
    sliced about 1/2 inch thick
      1    egg + 1 T water, beaten
      2 c  panko bread crumbs
      1 c  flour
    Peanut or canola oil for
    deep frying
      1    lemon
    Hot yellow mustard
    (optional)
    bottled Tonkatsu sauce

Tenderize the meat and flatten to about 1/4 inch thick. Season the pork
with salt and pepper. Coat the meat with flour and shake off the excess.
Dip the meat into the egg, then the bread crumbs on a platter.  Chill
the meat in the freezer for 20 minutes or in the refrigerator for 2
hours. This chilling process gives the tonkatsu a crispy crust. (I
personally do not do this step and it still comes out crispy for me.)
Deep-fry (350F) until each side is light to medium golden brown. Drain
the oil well. Cut the Lemon into wedges and serve. Slices of tomato will
add some color.  In Japan a bowl of miso soup usually comes with this
dish.

I have also made this dish with chicken breast.

am_elias                                                            

MMMMM-------------------------------------------------

Cheers

Jim, in Yellowknife




... The function of socialism is to raise suffering to a higher level.
___ Blue Wave/386 v2.30
--- Platinum Xpress/Win/WINServer v3.0pr5
 * Origin: Try Our Web Based QWK: DOCSPLACE.ORG (1:123/140)