Text 9302, 79 rader
Skriven 2006-12-26 21:02:00 av JIM WELLER (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: liver and zuke?
=======================
 -=> Quoting Hap Newsom to Michael Loo <=-

 HN> that was not so good...liver and zuchinni meat loaf....
 HN> certainly not my cup of pate!

 -> Now please say you're joking?!

 HN> Oh that I were! One of the most revolting flavor combo's I've ever
 HN> come  across!
 HN> Actually it was many many (many) years ago when Anne and I were first 
 HN> married and living on our own. Now we both LIKE liver...and zuchinni
 HN> it did not appear as a life threatening or reality altering
 HN> combination so I decided to make it since liver at the time was
 HN> like 19 cents a pound

Life threatening and reality altering, eh?  Sounds like it should sell
for a buck a gram on the streets!

My MM now has 250,000 recipes in it but not one of them contains liver
and zucchini together. That old recipe you came across seems to have
died away completely. I tried googling another one just to horrify you
but failed. I did come across this humorous piece of self-righteous
nonsense on a health food site though:

"Zucchini, a member of the squash family, is a bland vegetable,
especially rich in sodium. And since sodium, of all the alkaline
elements of the body, is the most important, it follows that zucchini is
a most healthful vegetable. The liver is the storehouse of sodium, an
element necessary to maintain the acid-base equilibrium of the body.
Without this acid-base balance, good health is impossible to maintain.
The simple, bland zucchini, used as both food and medicine, is an ideal
way to restore a sodium exhausted liver."

"The organic sodium in zucchini, as well as in summer and crook-neck
squash, is the most ideal source of refurbishing a sodium-exhausted
liver."

Organic sodium to maintain the acid-base balance of an exhausted liver!?!
Yeah, that's the ticket.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: CATFM Zucchini & Egg Frittata: (Indoor Or Outdoors)
Categories: Eggs, Vegetables
  Servings: 2

      2 TB vegetable oil
    1/2 sm onion, thinly sliced
      1 sm red potato, thinly sliced
      1    zucchini, thinly sliced
           splash soy sauce
           sprinkle Parmesan Cheese
      4    eggs, lightly beaten with
           fork

In skillet, on high heat, cook onions and potato in hot oil till onion
is transparent (approximately 2 minutes). Add zucchini, soy sauce, and
Parmesan cheese. Reduce heat to medium low. Cook 5 minutes, stirring
occasionally. Pour eggs over vegetables. Cover and cook on low heat 5
minutes. Eggs will puff like an omelet.

Notes: These fine recipes performed by Eric Holdo on 9/15/2005 at the RV
and Camping show.

From: Www.Chefandthefatman.Com
 
MMMMM-------------------------------------------------

Cheers

Jim, in Yellowknife




... The most popular kitchen appliance in Canada is the blander.
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