Text 9492, 61 rader
Skriven 2006-12-30 22:12:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: Adobo warz 2
====================
 -=> Quoting Dave Sacerdote to Jim Weller <=-

 DSh>   Ah, little grasshopper, wax on/wax off until you can 
 DSh>   snatch the marble from my hand.

 DS> Don't spend a lot of time on "wax off."  You already wear glasses.

I'm over here.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: 1992: Watermelon Agua Fresca
Categories: Tnt, Mexican, Fruit, Beverages
  Servings: 8

      6 c  diced watermelon
      3 c  water
    1/2 c  sugar
           Juice of 1 lime, about 1 1/2
           tablespoons
      1 TB watermelon seeds
           Lime slices for garnish

So much depends on the quality of the melon, that results can vary
wildly in this traditional Mexican drink. However, the morning this
recipe was tested, sunlight was already streaming through the loft-size
windows in the Chronicle kitchen. It was going to be one of those rare
sizzling days in San Francisco. A frosty glass pitcher of watermelon
agua fresca greeted a few of us early birds as we reached the top of the
stairs and stepped into the bright kitchen. "I have never tasted
anything so good or so refreshing or so appropriate to the moment," said
one. Not all our staff shared this peak experience, but the few that did
agreed that this was indeed delicious. From Jacqueline Higuera McMahan,
who started writing the "South to North" column for the Food section in
1990. McMahan is author of "California Rancho Cooking," "Healthy Mexican
Cook Book" and "Mexican Breakfast Cookbook" among others.
             
INSTRUCTIONS: Puree half of the fruit in a blender with 1 cup of the
water. Pour into a clear pitcher. Add the remaining fruit and water to
the blender, along with the sugar and lime juice; puree. Combine with
the juice in the pitcher. Stir in the reserved seeds. Refrigerate until
chilled.

Serve over ice in clear glasses; garnish with lime.

From: San Francisco Chronicle Top 40 Recipes over 20 Years
 
MMMMM-------------------------------------------------

Jim

Bruce Cameron's Diet Rule # 5:

Chewing actually burns calories.  The more you chew, the more you
lose weight.  The more you eat, the more you chew.  Seems pretty
logical to me.


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