Text 98, 57 rader
Skriven 2006-04-07 23:55:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DAVE SACERDOTE
Ärende: DARE TO TRY   60405
===========================
 -=> Quoting Dave Sacerdote to Glen Jamieson <=-

 GJ>       Title: Yabbies with Lime and Coriander

 DS> I didn't read that carefully enough the first time through, and it 
 DS> appeared to my jaded eye to be "Yarbles with Lime and Coriander";
 DS> "Ah," said I to myself, "Glen found a kind of scrotum recipe after
 DS> all."

Yabbies sounds like some sort of insectoid venereal disease.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: Squash Rolls
Categories: Breads
  Servings: 18

      1 c  milk
      2 TB sugar
  1 1/4 ts salt
      2 TB shortening
      1 pk active  dry yeast
    3/4 c  mashed cooked winter squash
           (such as Hubbard), 
           lukewarm
  3 1/2    to 4 cups sifted all-purpose
           flour

In a saucepan over low heat, heat together the milk, sugar, salt, and
shortening  until shortening melts. Cool to lukewarm. Stir in yeast and
squash. Stir in  enough flour to make a soft dough. Round dough up and
set in a greased bowl;  cover with damp dish towel and let rise in a
warm place until double in bulk,  about 30 minutes.

Grease 18 muffin cups. Punch dough down.

Shape into cloverleaf rolls by shaping bits of dough into balls about an
inch in diameter. Place 3 balls in each muffin cup. Cover pans with damp
cloth; let rise in a warm place for about 15 minutes, until nearly
double in bulk. Bake at 450 F for 12 to 15 minutes. Makes 18 cloverleaf
rolls

From: Kailariwoifeyes To: Native-Cookin
 
MMMMM-------------------------------------------------

Cheers

Jim, in Yellowknife




... Cooking with wild Fungi does not leave mushroom for error
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