Text 9876, 67 rader
Skriven 2007-01-02 00:34:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MICHAEL LOO
Ärende: Del Mar hotel 796
=========================
 -=> Quoting Michael Loo to Jim Weller <=-

 JW> I won't be trying any lamb flavoured dog treats either. I shall
 JW> rely on the wisdom of the group.

 ML> You think we try these things for our health? [g]

 JW> Selfless dedication, that's what it is.

 ML> Yup, that must be it. Not even fueled with alcohol.

No? Never?

Now I know you don't like dill and cheese is dicey but this sounds goods
to me....

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoked Salmon And Mascarpone Boats
 Categories: Appetizer, Fish, Salmon, Smoke, Cheese
      Yield: 36 Servings
 
    150 g  Smoked salmon, finely
           Chopped
    150 g  Mascarpone
    1/2 ts Freshly chopped dill
           Lemon juice
     36    Prepared pastry boats
           (recipe follows)
           Dill sprigs, extra, to
           Garnish
 
  Combine salmon, mascarpone and dill in a bowl.  Season to taste with
  lemon juice and freshly ground black pepper.  Spoon into prepared
  pasta boats and garnish with dill sprigs.
  
  Pastry boats: Process 185g of plain flour and 90g unsalted butter with
  a pinch of salt in a food processor until mixture resembles fine
  breadcrumbs.  With motor running, add 1 egg yolk and enough iced
  water, about 1 tablespoon, to mix to a dough.  Turn out on a floured
  surface and knead lightly until smooth.  Wrap in plastic wrap and
  chill for 10 minutes.  Roll out pastry 3mm thick between two sheets of
  greaseproof paper.  Remove paper and place pastry over lightly
  buttered metal pastry boat moulds.  Run a rolling pin over pastry to
  cut the excess pastry away.  Prick the bases with a fork.  Place cases
  on an oven tray and bake at 190C for 10-12 minutes, or until golden.
  Allow to stand in moulds for 5 minutes before turning out on a wire
  rack to cool completely.

  Source: Australian Gourmet Traveller Nov'93
  Bon Appetit - Exec.Chef Magnus Johansson
 
MMMMM
 


Cheers

Jim, in Yellowknife




... Are we supposed to believe that's coincidence?
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