Text 990, 90 rader
Skriven 2006-04-30 19:37:00 av JIM WELLER (1:123/140)
     Kommentar till en text av DALE SHIPP
Ärende: T. Chicken Rex
======================
 -=> Quoting Dale Shipp to Carol Shenkenberger <=-

 CS> Foreman grill

We acquired one some time ago.

 CS> The Foreman grill is designed to leach all the
 CS> flavorful liquids out which in this case are needed to 
 CS> flavor the meat as it almost pressure-steam-cooks.

But the drippings makes superb sauces and gravies.

 DS> Only if you don't have any experience using it.   We use ours all
 DS> the time with very good results.  It makes a very nice and juicy
 DS> boneless pork chop.  Also boneless chicken and hamburgers, etc.

I found it worked on thin, boneless cuts of uniform thickness but you
had to use much less time than suggested in the instructions.

As we tend to favour roasts and pot roasts in the winter and real
grilling in the summer it doesn't get used very often. I think I might
dust it off tonight though as a have an urge for some grilled fish and
there is still snow in the yard around the grill which last got used
last October.

MMMMM-----Meal-Master - formatted by MMCONV  2.10

     Title: (Hari Kojima) Grilled Fresh Swordfish
Categories: Hawaiian, Fish
  Servings: 1

      7 oz Fresh Island Swordfish
           JERK MARINADE:
           Water
           fresh lemon juice
           ground onion, chopped
           brown sugar
           canola oil
           chopped green onions
           ground all spice
           ground cinnamon
           ground white pepper
           salt
           thyme
           cayenne pepper
           TANGERINE SALSA:
      7    fresh tangerine
      1    fresh grapefruit
      1    fresh lime
      1    Bermuda onion
      1    Serrano pepper
      1    red jalapeno
           fresh cilantro
           coriander seed
           salt and white pepper
           RICE PILAF:
           Uncle Ben's converted rice
           butter
           chicken stock
      1    onion
      1    bell green pepper
      1    carrot
      1    stick celery
           thyme
           salt and pepper

Fresh Island Swordfish grilled with our own Jerk marinade, served over a
bed of rice pilaf and garnished with a tangerine salsa.

Please watch show for details on preparation...

SEAFOOD VILLAGE
Recipe from Hari Kojima's former TV show "Hari's Kitchen"
produced by KHON Channel 2 - Hawaii.
Archived at: http://www.suresave.com

MMMMM-------------------------------------------------


Cheers

Jim, in Yellowknife




... A GF grill for barbecue is like muskrat for a mink coat.
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