Text 9909, 79 rader
Skriven 2007-01-03 10:25:00 av MICHAEL LOO (1:123/140)
     Kommentar till en text av JIM WELLER
Ärende: Del Mar 809
===================
 ML> You think we try these things for our health? [g]
 JW> Selfless dedication, that's what it is.
 ML> Yup, that must be it. Not even fueled with alcohol.
 JW> No? Never?

The alcohol comes after, usually.

=

 ML> Probably an Al-Qaeda plot. I figured that an insidious attack would
 ML> be less risky and perhaps more effective than another big blowout
 JW> Interesting theory. I wonder if Al-Qaeda is also responsible for

Back in the early days of BBSing I put this forth as a
plausible way for the Soviet Union to introduce weakness
into the western powers. I still see it as feasible and
hard to defend against. The Singaporeans have started
by aiming this heat-sensing gun at people as they queue
up for immigration. What they do with people who have
fevers I don't know. I've seen them deal swiftly and
ruthlessly with passport irregularities, though.

 JW> McDonald's, Wal-Mart and MTV? You know, rot from within?

Ssh, someone's listening. Not Al-Qaeda; more like
retired KGB or something.

 -=> Jim Weller said to Carol Shenkenberger <=-

 CS> Not that I am sure of the size of a '2 rib roast'.
 CS> How many lbs would that be?
 JW> 4-5 pounds. 8-9 reasonable servings. 2 Loo servings! [g]
 
3 or 4 Loo servings, nowadays. 2 Sacerdote servings.

MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Debrecen Sirloin
 Categories: Main dish, Beef, Vegetables, Casseroles, Hungarian
      Yield: 6 servings

MMMMM-AMERICAN MEASUREMENTS----
      3 lb Sirloin (1 piece)
      1 lb Onions
    1/2 lb Smoked bacon
      9 oz Mushrooms
           Paprika
      1 pn Caraway seed
    5/8 pt Tomato puree -=OR=-
      6    Tomatoes

MMMMM-EUROPEAN MEASUREMENTS----
    750 g  Sirloin
    500 g  Onions
    250 g  Smoked bacon
    250 g  Mushrooms
           Paprika
      1 pn Caraway seed
    300 ml Tomato puree -=OR=-
      6    Tomatoes

  Fry the onions finely chopped, add paprika, crushed caraway seed and
  tomato purse. Then put in the sirloin which has been sprinkled with
  salt, add some water, and place in a covered dish in the oven. The
  bacon and mushrooms must be cut into neat little cubes and fried.
  Take the meat out of the baking dish, and pass the gravy through a
  sieve (a little soup or water may be added If it is too thick). Put
  the meat back in the gravy, add the bacon and mushrooms, and let them
  all stew slowly in the oven till tender. Before serving, cut the meat
  in slices, arrange on a dish, and pour the gravy over it. Serve with
  noodles or potato chips.

  Recipe Karoly Gundel "Hungarian Cookery Book" MMed IMH Georges' Home
  BBS 2:323/4.4

MMMMM
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