Text 10011, 77 rader
Skriven 2008-07-02 23:37:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Dave Drum
Ärende: Re: Alaska pics
=======================
 -=> On 07-02-08  07:39,  Dave Drum <=-
 -=> spoke to Dale Shipp about Re: Alaska pics <=-

 -=> DALE SHIPP wrote to DAVE DRUM <=-
 
 DS> Does photobucket allow you to creat folders to hold different
 DS> collections of photos?

 DD> Absolutely. You can also warehouse videos, should you desire.

Thanks, I have registered there (user name dale5351) and have been
experimenting with the site.  I copied the cake pictures from
imageshack.us and then discovered that I could add descriptions to the
pictures.  If Imageshack.us had that feature, I never found it.  I've
also discovered that not only does it have albums (folders) but that it
is easy to create sub-albums.   After I cull out the bad shots, and the
dull shots I'll upload them and put short descriptions on them.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PUMPKIN ROLLS
 Categories: Bread, Low cal
      Yield: 24 servings
 
      1 pk Active dry yeast
      1 c  Warm water (110 F)
    1/3 c  Honey
      2 tb Margarine
      1 ts Salt
    1/2 c  Nonfat dry milk
      1 c  Canned pumpkin
           About 1.5 tb pumpkin spice
           OR
  1 1/2 ts Cinnamon
    3/4 ts Cloves
    3/4 ts Nutmeg
    3/4 ts Ginger
  2 1/2 c  To 3 cups all purpose flour
  1 1/2 c  To 2 cups whole wheat flour
           Nonstick vegetable spray
 
  1.  In a large bowl or food processor, dissolve yeast in water.  Add
  honey, margarine, salt, dry milk, pumpkin, spices.  Beat well to
  blend, then gradually beat in about 4 cups of the combined flours to
  make a stiff dough.
  
  2.  Turn dough out onto a floured board and knead until smooth about
  15 to 20 min, adding flour as needed to prevent sticking.
  
  3.  Turn dough over in a bowl coated with nonstick spray, cover and
  let rise in a warm place until doubled (1 1/2 - 2 hours)  Punch down
  dough, knead briefly on a lightly floured board to release air.
  
  4.  Divide dough into 24 equal pieces.  Shape each into a smooth ball
  and place balls in 2 greased 9-inch round baking pans coated with
  nonstick spray.  Cover and let rise until almost double.
  
  5.  Bake in a preheated 375 F oven for 25 minutes or until browned.
  Cool on racks.
  
  1 roll, 121 calories
  3 g protein, 1 g fat, 24 g carbohydrate, .3 g fiber, 0 cholesterol,
  103 mg sodium, 82 mg potassium
  Exchange:  1 1/2 starch/bread
  
  Source:  Univ. of Calif. San Diego Healthy Diet for Diabetics c. 1990
  Shared but not tested by Elizabeth Rodier Oct 93
  From the files of Al Rice, North Pole, Alaska.   Formated Feb 1994
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:40:43, 02 Jul 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)