Text 10013, 81 rader
Skriven 2008-07-02 23:56:06 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: Re: Sunfish
===================
 -=> On 07-01-08  23:09,  Jim Weller <=-
 -=> spoke to Dave Drum about Re: Sunfish <=-

 DD> All are very fun to catch with a 5 foot ultra-light rod and the
 DD> lightest line available. And tasty to eat.

 JW> They sure are. When I was a tot I often fished with my Dad. He would
 JW> do a lot of deep trolling for splake and big pike; if they weren't
 JW> biting and I got bored we would drop anchor off a patch of lily pads
 JW> and cast for largemouth bass. If that didn't produce we would go to
 JW> a certain little creek that feed into the lake and catch perch.
 JW> They were always reliable and lots of fun for a kid. I was saddened
 JW> to see that creek die over the years: too much fertilizer, manure
 JW> and pesticides in the runoff from the fields as farming got
 JW> intensified. Today it is nothing but a weed choked lifeless sewer.

I mentioned fishing with my Dad on a small lake in Florida when we first
moved there (age 6 or 7 for me).  It was a crystal clear lake, and the
crappies (aka speckled trout) hovered near a submerged tree stump and
branches in one section of the lake.   Shortly after we moved there, a
developer nearby did some dredging to create a sandy beach on his
property.  There went the clear water.  Then some young folks who liked
to powerboat and water ski decided to pull up the stump.  There went the
crappies.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Swedish Cardamom Braid
 Categories: Bread, Swedish, Diabetic, Vegetarian
      Yield: 12 servings
 
      2 tb Active Dry Yeast
    1/2 c  Lukewarm Water (105 to 110
           -degrees)
    1/2 c  Milk, scalded
    1/4 c  Sugar
    1/2 ts Salt
    1/4 c  Vegetable Oil
      1    Egg
  3 1/2    To 4 c Flour
      1 ts Ground Cardamom
    1/2 c  Raisins, dark or golden
 
  Combine the yeast and the lukewarm water.  Let stand until dissolved.
  Pour the hot milk over the sugar to dissolve it.  Pour the hot milk
  over the sugar to dissolve it. Add the salt and vegetable oil. Cool.
  
  Stir in the yeast mixture, egg, 3 cups of the flour and the cardamom
  into the sugar mixture. Add the raisins and extra flour. Beat until
  smooth. Turn the dough onto a lightly-floured surface. Knead until
  smooth and elastic.
  
  Transfer to a lightly-oiled bowl, cover with a damp towel and let
  rise in a warm place until doubled, about 1 hour.
  
  Punch down the dough and transfer to a lightly-floured surface.
  Divide into thirds. Roll each part into a 10-inch-long strand. Braid
  loosely. Place on a lightly-oiled baking sheet. Cover and let rise in
  a warm place until doubled, about 1 hour.
  
  Bake in a 350-degree oven for 30 to 35 minutes.
  
  Serves 12
  
  One Serving = Calories: 121 Carbohydrates: 17 Protein: 2 Fat: 5
  Sodium: 94 Potassium: 89 Cholesterol: 23
  
  Exchange Value: 1 Bread Exchange + 1 Fat Exchange
  
  Source: Holiday Cookbook, American Diabetes Association, ISBN
  0-13-024894-0, by Betty Wedman, M.S.,R.D.
  From the files of Al Rice, North Pole, Alaska.   Formated Feb 1994
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 00:00:17, 03 Jul 2007
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
 * Origin: Owl's Anchor (1:261/1466)