Text 10183, 62 rader
Skriven 2008-07-06 23:29:02 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Jim Weller
Ärende: RE: steak 513
=====================
 -=> On 07-05-08  23:12,  Jim Weller <=-
 -=> spoke to Hap Newsom about RE: steak 513 <=-

 JW> It takes ONE session and half a brain to learn how to grill a steak.
 JW> I know. My second wife's father was a bush (lumber camp) cook who
 JW> did Legion dinners when he was semi-retired. He did weekly meals for
 JW> a tour bus that stopped for lunch. Under his direct supervision I
 JW> learned how to build a charcoal fire, gauge its temperature and to
 JW> tell rare, medium and well done by timing or by feel. The first
 JW> batch I did was 75 steaks and they all came out perfectly. I got
 JW> compliments not only from the tourists but the bus driver who ate
 JW> there weekly.

Your discussion makes me think of part of our trip.  After a day long
roller coaster ride on the Alaska/Canadian highway from Whitehorse to
Beaver Creek, we stopped for the night at a WesMark motel.  With the
evening dinner, there was a musical show.  The dinner was chicken and
other things -- steak would have been even better.  They probably served
about 150 to 200 people (I think four different tour groups).  My
impression was that tour groups such as ours were the major part of the
economy of Beaver Creek:-}}

BTW -- our driver pointed out to us that he drove a coach, not a bus.
The distinction is the toilet in the rear.


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Sardine Salad
 Categories: Salads, Seafood
      Yield: 1 servings
 
    1/4 c  Uncooked barley
      1    Jar (9 3/4 oz) olive salad,
           -drained, coarsely chopped
      4 cn (4 3/8 oz size) oil-packed
           -sardines, drained
           -l/3 cup chopped red onion
           -l/4 cup bottled balsamic
           -vinaigrette
 
  Rinse barley; place in medium saucepan. Add 1 qt salted water. Heat to
  boiling; simmer until tender, about 40 minutes. Drain; place in large
  bowl. Add remaining ingredients; toss gently. Chill. Garnish with
  lemon wedges.
  
  Makes 8 servings.
  
  Per serving: 167 calories, 8 g protein, 9 g carbohydrate, 11 g fat, 22
  mg cholesterol, 662 mg sodium.
  
  From the files of Al Rice, North Pole Alaska.    Feb 1994
 
MMMMM



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