Text 10270, 63 rader
Skriven 2008-07-09 10:40:13 av Carol Shenkenberger (16510.cooks)
  Kommentar till text 10235 av Ruth Haffly (1:396/45.28)
Ärende: pork in the crock pot
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 >  > home had the Rusty Humphries show on the radio. His guest was the son
 >  > (?) of the owner of the original KC Masterpiece BBQ place.  He gave a
 >  > really easy recipe for a pork tenderlion marinade--a cup of soy sauce,
 >  > 1/3 cup of toasted sesame seed oil, 3 cloves of garlic, crushed, and a
 >  > tablespoon of ground ginger.  Steve said he'd think about giving it a
 > 
 >  CS> Adapt please!  Thats not pure roasted seasme oil or it would be
 >  CS> utterly overpowering.  Probably the USA ersatz mixed where it's 10% at
 >  CS> most 'pure sesame oil'.  Kinda like olive oil, comes in grades.  I'm
 >  CS> thinking 1 TB and make the rest up with olive oil but then I use only
 >  CS> the high grade sesame oils.
 > 
 > I've got some that I got in the commissary--probably a pretty good, but
 > not tip top grade. I'll take a look/sniff at it and figure out what
 > proportion to cut it with another oil, probably canola. And, yes, I do
 > keep the sesame oil in the fridge.

Remember when you tried Patis and used it to heavy?  Real roasted seasme oil
is done normaly by the 'bigger squizzle' but not that much off it. I cant
fathom using the real stuff in more than 1/2 teaspoon for a dish for 2 and
that might be a bit 'muchness of much'.

 >  >  > I understand. I used the baby crock pot on Saturday to do a small piec
 >  >  > of beef my MIL gave me when she cleaned out her freezer before heading
 > 
 >  >  CS> I may try something like that soon too.
 > 
 >  > It was easy and let me spend the afternoon doing other things. The piece
 > 
 >  CS> I was thinking of a local version of a sort of brunswick stew in the
 >  CS> baby crock, mostly sparked because we've been talking about it a bit.
 >  CS> I'll need to experiment to recreate some of the local stuff i've had
 > 
 > A mix of beef, pork and chicken or what? I'd probably haul out the
 > bigger crock to make it in a decent quantity.

Havent done it yet but my work week is wierd.  Looking to defrost stuff today
and maybe mix up something new tonight.

 >  >  > You know the drill--with a move coming up------
 >  CS>  >
 >  >  CS> Oh do I ever!  So glad all that's over with!
 >  CS>  >
 >  > I'd like to say we only have one more but can't for sure now.  Maybe in
 >  > 6 months I'll know.
 > 
 >  CS> Might stay there?
 > 
 > Most likely not.  Right now we're waiting on the decision of the
 > sergeant major board that met last month. Whatever way it goes, means
 > we'll move but where/when is unknown yet.

Ok!  

I got good news for the picnic.  IG changed dates again to 'sometime later'
(unspecified, could be a year).  I'll be there Thursday night now.  Might
just boz out in the hotel after a long drive up if there's no others yet
there and no meeting place.  There's a restraunt by the hotel I wanted to
check out anyways <g>.
          xxcarol
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