Text 10886, 65 rader
Skriven 2008-07-20 23:51:04 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Ruth Haffly
Ärende: Re: Low Fat
===================
 -=> On 07-17-08  17:18,  Ruth Haffly <=-
 -=> spoke to Dale Shipp about Low Fat <=-

 DS> Over the years, we have evolved to trying to cut down on fat
 DS> consumption.  BUT, there are some low-fat things we have tried that
 DS> are big losers -- low-fat cheese comes to mind.  Other things either
 DS> made no real difference or we got used to them.

 RH> Cheese is the one I was thinking of when I made the remark about
 RH> rather having the fuller fat version.I tried some low fat cheese at my
 RH> MILs and decided it wasn't worth my buying.  Steve agreed.  (G)

We are certainly in full agreement then:-}}

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Brown and White Rice Bread
 Categories: Allergy, Bread, Diabetic
      Yield: 15 servings
 
      1 ts Sugar
      1 tb Yeast (1 envelope)
    1/4 c  Warm water
  1 1/2 c  Brown rice flour;
  1 1/2 c  White rice flour;
      1 ts Salt
      1 tb Xanthan gum (2 tb Certo?);
    2/3 c  Skim milk powder;
  1 1/4 c  Warm water
    1/4 c  Margarine
      3    Eggs;
 
  Note: General Hints on a previous page says 1 tsp Certo or 1/2 tsp
  xanthan gum can be used as a binding agent in baked recipes
  
  Dissolve sugar in warm water.  Sprinkle yeast over water.  Stir
  briefly. Let sit for 10 minutes until foamy on top.  Mix dry
  ingredients together in a large bowl.
  
  Melt margarine in 1 1/4 cup warm water.  Add this mixture to the
  softened yeast and in turn add this to the dry ingredients.  Beat
  well.  Add 3 eggs and beat well for 2 minutes.  Cover.  Let rise
  until double (1 1/2 hours).
  
  Beat again for 3 minutes.  Pour into 9 x 5 inch greased loaf pan.
  Let rise until dough reaches the top of the pan.  Bake at 400 F for
  15 minutes, cover with foil if top is getting too brown.  Continue
  baking for about 45 minutes longer.  Remove from pan and leave
  unwrapped just until cool.
  
  1/2 slice - 1 starch choice, no further nutrition information given
  
  Source:  A Guide for the Diabetic Celiac, 1990  ISBN 0-921026-02-1
  Canadian Celiac Assoc. 6519B Mississauga Road, Mississauga, Ontario
  L5N 1A6 (416) 567-7195  (area code may have changed to 905 in 1993)
  From the files of Al Rice, North PoleAlaska,  Feb 1994
 
MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 23:53:16, 20 Jul 2007
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 * Origin: Owl's Anchor (1:261/1466)