Text 10934, 81 rader
Skriven 2008-07-21 17:48:00 av Michael Loo
     Kommentar till en text av HAP NEWSOM
Ärende: dogging it 644
======================
 -> So why not have recorded fake ones?
 HN> I'm not going to say we didn't...or did....

Ah. Pity they didn't have noise cancelling; you could
have generated a counterwave and made yourself sound
like something else or nothing.

 HN> We however almost sank a US tugboat...by dragging
 HN> it backwards while still tied to it! Lucky for the tug
 HN> they were able to cut the line that had us tethered
 HN> to them...Our XO, was at the Conn at the time....
 HN> he also sank a floating Island in Lake Gatun in Panama,
 HN> And did more than .25 million damage to a brand new
 HN> pier complex in Port Canaveral FL...at that point...he
 HN> became our "ex-XO' and we never heard from him
 HN> again!

Perhaps he was Xed. At least his career. Was his eyesight
as bad as mine, or was he impaired in some other way?

 HN> Oh I like Fred well enough...I just like Kelly's
 HN> dancing..and singing...and acting...a bit better!
 HN> Could be the irish in me...I dunno! (grin)

What kind of name is Austerlitz, anyway?

 -> Horton who? Ah, Edward Everett Horton. Fractured Fairy Tales.
 HN> The same, I could listen to his voice for hours!

There's only one voice I could listen to for hours ... and
she's not speaking to me!

 -=> Hap Newsom said to Carol Shenkenberger <=-

 HN> Michael's eyesight may very well prevent
 HN> him from seeing even a brightly lit boat from
 HN> afar.

My sense of contrast is actually fairly good if there
is sufficient lighting. But I have been known to miss
some pretty large things.

MMMMM----- Recipe via Meal-Master (tm) v7.07

      Title: Irish Beef in Guinness
 Categories: Irish, Beef
   Servings: 6

    2/3 lb Beef cubed
    1/2 c  Flour seasoned with salt and
           -pepper
           OIl for frying
      2    Sliced onions
      4    Minced cloves garlic
      3    Sliced carrots
      1 ts Minced parsley
    1/2 ts Thyme
           Salt and pepper to taste
           Beef broth or stock
      2    Bottles (12-oz each)
           -guinness

  Dip beef in flour and coat on all sides. Brown in oil, in batches and
  remove to heat proof pot or casserole. Saute onions and garlic in same oil
  and add to beef. Add carrots, parsley and thyme. Season with salt and
  pepper. Pour enough beef broth to cover and bring to a boil. Reduce heat
  and simmer 30 minutes. Lift meat, onions and carrots from pot to serving
  plate with slotted spoon. Over high heat, reduce sauce to half the original
  volume.

  Pour sauce over meat and serve.

  Source unknown. Not mine, because where I come from,
  Guinness comes in 11-point-something-oz bottles.

MMMMM

___ Blue Wave/386 v2.30

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