Text 11148, 59 rader
Skriven 2008-07-27 07:51:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: Re: salmon
==================
-=> HAP NEWSOM wrote to DAVE DRUM <=-

 -> My actual favourite salmon family fish is trout. Rainbow, brown, brook,
tc.

 HN> Well, I'll confess to enjoying trout as well...I like river
 HN> trout better than lake caught. Here in Washinton river
 HN> water is usually colder than lake water, and the fish though
 HN> usually smaller are much more muscley (grin). My favorite
 HN> trout streams are up in the mountains and have really really
 HN> REALLY cold water...and the trout take a long time to get
 HN> eatin size, but when they do they are great!

Sadly we don't have much in the way of trout in Illinois - streams are too
muddy, don't flow swiftly enough, etc. for the rainbows and brooks. There are a
few lake trout and browns caught out of Lake Michigan ... but, not many - and
NONE that I ever got a taste of.

Some folks have tried to convince me that Coho are more trout than Salmon. FEH!
I think they are cousins either road ... but, coho are nasty to eat. Even my
big cat, Quincy, who would eat anything ruined my wise and clever plan for what
to do with some Coho gifted to me by a friend who thougt he was doing me a
favour. Quincy tried to cover up his food bowl until I dumped the Coho down the
garbage grinder and practically sterilised the dish.  Bv)=

I didn't think it was THAT bad. I just didn't like it - neither taste, nor
texture, nor mouth feel.

MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Streamside Trout
 Categories: Five, Seafood, Classic
      Yield: 2 Servings

      2    Whole dressed trout
           +=OR=+
      4    Trout filets
           Salt & pepper
    1/2 c  Cornmeal
           Oil

  I call this one Streamside trout because it is so basic 
  that you can do it along your favorite trout stream on your
  camp stove. It's basic, also, because you don't have to do
  too much to trout or any fish when they are that fresh.

  Put salt, pepper and cornmeal in paper bag. Drop trout in
  bag and shake vigorously to coat with mixture. Place in hot
  frying pan and cook until golden brown.

  Meal Master Format by Dave Drum - 17 June 1998
  
  Uncle Dirty Dave's Archives
 
MMMMM

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