Text 11334, 65 rader
Skriven 2008-07-29 23:59:10 av Dale Shipp (1:261/1466.0)
     Kommentar till en text av Nancy Backus
Ärende: Rare Hamburger
======================
 -=> On 07-28-08  23:35,  Nancy Backus <=-
 -=> spoke to Hap Newsom about steak 513 <=-

 NB> I found some time ago that it's easier for me to digest meat that is
 NB> closer to rare than that which is well done.  Fortunately, that's also
 NB> the way I prefer to eat it.  :)  With all the scares, and restaurants
 NB> now usually unwilling to make their hamburgers rare or even medium
 NB> rare, I usually order them "as rare as they'll let you make it"..  I
 NB> appear to have a fairly strong immune system, so even if that produces
 NB> something practically raw, I've been fine...  ;)

We have found the same thing in many, but not all, restaurants.  We tend
to ask what they mean by rare.  At one place we use exactly that phrase
since they have a policy of only serving medium well or worse -- and it
gets us a burger with a little bit of pink inside, which is acceptable.
We did get fooled in the other direction once though.  We ordered a rare
burger, expecting the usual medium-rare of hot pink/red inside.  It came
out barely browned on the outside, and cold purple inside.  When we
mentioned that here the reactions from the crowd ranged from "Exactly
the way I like it" to "Well, you did get what you ordered -- what's the
problem:-}}"


MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Mexican Goolash
 Categories: Diabetic, Meat, Main dish
      Yield: 4 servings
 
    1/2 lb Lean ground beef
    1/2 c  Onion; chopped
    1/4 c  Green pepper; chopped
      3 c  Tomato juice; Hunt's No Salt
  1 1/2 c  Raw macaroni
    1/4 ts Garlic powder
    1/4 ts -Pepper
    1/4 ts Chili powder
 
  Add Macaroni to boiling water and cook for 7 minutes. Cook the first 3
  ingredients in cast-iron skillet until meat is brown and vegetables
  are tender.  Drain off fat. Add tomato juice, macaroni, and spices.
  Simmer until liquid is almost absorbed.
  
  Note:  Served with a salad, this makes a delicious meal.
  
  Nutrients per serving:  Calories 323, fat 11g, cholesterol 49mg,
  carbohydrate 36g, sodium 64mg.
  
  Exchanges:  Bread 2, Meat 2, Vegetable 1.
  
  Source:  "There IS Life after Lettuce" by Pepper Durcholz, Alberta
  Gentry, Carolyn Williamson, M.S.
  
  Formatted for Meal-Master by Joyce Burton.
  From the files of Al Rice, North PoleAlaska,  Feb 1994
 
MMMMM
 


... Shipwrecked on Hesperus in Columbia, Maryland. 00:04:45, 30 Jul 2007
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