Text 11349, 70 rader
Skriven 2008-07-29 07:52:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av MANNY ROTHSTEIN
Ärende: Re: Five-spice duck
===========================
-=> MANNY ROTHSTEIN wrote to JIM WELLER <=-

 ->  MR> Dave is to be commended for breaking his bird of
 ->  MR> slave like adherence to faddish Vegan orthodoxies.
 ->
 -> JW> [g]

 MR> I'd pay to see an Octagon Death Match between Dave's parrot
 MR> and Kevin's chicken. (G)

My money is on the parrot.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Summer Borscht
 Categories: Soups, Vegetbles, Dairy
      Yield: 6 servings
 
      5 md Fresh beets; tops off
           Kosher salt
      2 c  Chicken stock
     16 oz Sour cream; + extra for
           - serving
    1/2 c  Plain yogurt
    1/4 c  Sugar
      2 tb Fresh squeezed lemon juice
      2 ts Champagne vinegar
  1 1/2 ts Fresh ground pepper
      2 c  Medium-diced English
           - cucumber; seeds removed
    1/2 c  Chopped scallions; white and
           - green parts
      2 tb Chopped fresh dill; + extra
           - for serving
 
  Place the beets in a large pot of boiling salted water and
  cook uncovered until the beets are tender, 30 to 40 minutes.
  Remove the beets to a bowl with a slotted spoon and set aside
  to cool. Strain the cooking liquid through a fine sieve and
  also set aside to cool.
  
  In a large bowl, whisk together 1 1/2 cups of the beet cooking
  liquid, the chicken stock, sour cream, yogurt, sugar, lemon
  juice, vinegar, 1 tablespoon salt, and the pepper. Peel the
  cooled beets with a small paring knife or rub the skins off
  with your hands. Cut the beets in small to medium dice. Add
  the beets, cucumber, scallions, and dill to the soup. Cover
  with plastic wrap and chill for at least 4 hours or overnight.
  Season, to taste, and serve cold with a dollop of sour cream
  and an extra sprig of fresh dill.
  
  Recipe courtesy Ina Gartin
   
  Prep Time: 10
  Inactive Prep Time: 240
  CookTime: 40
  Yield: 6 servings
  
  Episode#: IG0805
  Copyright © 2006 Television Food Network, G.P.
  
  Meal Master Format by Dave Drum - 24 June 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

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