Text 11356, 89 rader
Skriven 2008-07-29 10:02:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av HAP NEWSOM
Ärende: Re: Parrot preferences
==============================
-=> HAP NEWSOM wrote to DAVE SACERDOTE <=-

 HN> patient in lulling me into a false sense of security
 HN> then giving me a good enough nip to draw blood.
 HN> Ain't birds grand? (grin)

When cooked properly.

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Waffles W/Salted Caramel Coulis
 Categories: Breads, Breakfast, Sauces, Desserts
      Yield: 4 servings
 
MMMMM-------------------SALTED CARAMEL COULIS------------------------
    1/2 c  Sugar
    1/4 c  Water
    1/2 c  Heavy whipping cream
  3 1/2 tb Unsalted butter
    1/2 ts Fleur de sel or coarse
           - kosher salt

MMMMM--------------------------WAFFLES-------------------------------
  1 3/4 c  All purpose flour
      2 tb Sugar
  1 1/2 ts Baking powder
    1/2 ts Salt
  1 3/4 c  Whole milk
      2 lg Eggs
      6 tb Unsalted butter; melted,
           - slightly cooled
           Peanut oil
           Powdered sugar
 
  The perfect finish to a cozy bistro dinner. If desired, top
  each waffle with a dollop of softly whipped cream.
  
  For salted caramel coulis:
  
  Combine sugar and 1/4 cup water in heavy medium saucepan. Stir
  over medium-low heat until sugar dissolves. Increase heat and
  boil without stirring until syrup is deep amber color,
  occasionally brushing down sides with wet pastry brush and
  swirling pan, about 10 minutes. Add heavy whipping cream
  (mixture will bubble vigorously). Stir over low heat until
  any caramel bits dissolve. Remove from heat. Stir in unsalted
  butter and fleur de sel or coarse salt. Transfer caramel to
  small pitcher or bowl. Cool.
  
  DO AHEAD: Can be made 1 day ahead. Cover and chill. Stir over low heat
  just until warm enough to pour before using.
  
  For waffles:
  
  Whisk flour, sugar, baking powder, and 1/2 teaspoon salt in
  large bowl to blend. Whisk whole milk, 2 large eggs, and
  melted butter in mediumbowl to blend. Add milk mixture to
  dry ingredients in large bowl and whisk until batter is smooth.
  
  DO AHEAD: Can be made 1 hour ahead. Let batter stand at
  room temp.
  Heat waffle iron according to manufacturer's instructions
  (medium-high heat). Brush grids lightly withpeanut oil.
  Pour enough batter onto eachwaffle grid to cover generously
  (about heaping 1/2 cup batter for 4 1/2x3 1/2-inchgrid);
  spread evenly with offset spatula. Close waffle iron and
  cook until waffles are golden brown and crisp on both sides,
  5 to 6 minutes.
  
  Cut each waffle in half, forming either rectangles or
  triangles. Divide waffles among 4 plates. Dust with powdered
  sugar and drizzle with salted caramel coulis. Serve waffles,
  passing remaining salted caramel coulis separately.
  
  by Yves Camdeborde
  
  Bon Appétit | May 2008
  
  Makes 4 servings
  
  Meal Master Format by Dave Drum - 17 January 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "All work and no play makes Bart a dull boy." - Bart's Board
--- MultiMail/Win32 v0.49
 * Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)