Text 11362, 103 rader
Skriven 2008-07-30 17:21:40 av Glen Jamieson
     Kommentar till en text av Burton Ford
Ärende: BUR FOR BURT... 80730
=============================
 -=> Quoting Burton Ford to Glen Jamieson <=-

 gj-> Greetings, Bur,
 BF> [chuckle]  As in Bur under the saddle?
 gj-> So many of your postings were signed "Bur" that I thought that was now
 gj-> your nom de chef.  Of course I could have used varient spellings, such
 gj-> as "brut" or "burp",  but MLoo might have objected, so I won't.

 BF> I sign all of my notes Burt.  In fact I have a macro that I hit all at
 BF> once to type Burt.  It comes from the program called Keyboard Express. 
 BF> I've used it for years and never knew of any problem.  ALT/CTRL/b are
 BF> the magic keys.

 BF> By the way, when I press ALT/CTRL/H the program types "Hi".  Then it
 BF> skips about 6 spaces to the right and types the "Date" and the "Time". 
 BF> Then it skips back left, to one space to the right of "Hi" and stops. 
 BF> There I type a name.   Looks like this before I type your name:  "Hi   
 BF> 7/28/08 4:09 PM"  
 BF> I don't think that macro skips anything, Does it?

 BF> I have no idea what causes the dropped "t" in Burt.  I began to
 BF> suspect that was what was happening, and that's why I quipped about
 BF> "Bur under the saddle."

 BF> Dale, Dave, anybody?   Why is that happening?   I don't really care if
 BF> Glen or anyone else calls me Bur.  [shrug] What the heck.

 BF> I am very curious why/how it's happening.

 BF> Burtttt   [How many of those 4 "t"s showed up?]

All 4.

For your info, here is one of your previous msgs quoted in full:-


Ä Area: COOKING ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ
  Msg#: 7769                                         Date: 07-14-08  18:41
  From: Burton Ford                                  Read: Yes    Replied: No 
    To: Michael Loo                                  Mark:                     
  Subj: DOGGING IT 594
ÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄÄ
Hi Michael              7/14/08 6:40 PM

CS> Nothing is perfect.  I can tell you even my worst bread is better than
CS> mass marketroidal 'white gunk in plastic'.  Cheaper too ;-)

ml-> Of course. But then, refraining from bread might be better than
ml-> MMWGiP.

Gee, I got that one.      [g]


Bur
-!- Platinum Xpress/Win/WINServer v3.0pr5
 ! Origin: Doc's Place BBS Fido Since 1991 docsplace.tzo.com (1:123/140)


End of quote.

As you can see, the Bur came through loud and clear.  Hopefully you can
work out where your "t" went.

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: Chai Tea
 Categories: Newsgroups
      Yield: 1 Servings
 
      3 tb Sugar
           ;or 4 tb
      4 tb Honey
      1 ts Ground cardamom
  1 1/2 ts Ground cinnamon
      1 ts Ground cloves
      1 ts Ground nutmeg
    1/2 ts Ground ginger
    1/4 ts Ground mace
        pn Ground cayenne
      3 ts Vanilla
      3 c  Water
      1 ts Ball of favorite tea leaves
 
  Combine all spices, tea and sugars with water and bring to a boil.
  Turn burner
  
  to low and simmer for 10 minutes. Let stand and cool. Strain spices
  and tea leaves, and store in glass jar in refrigerator. Shake well
  before serving. Serve by adding 1/2 cup chai mix with 1/2 cup milk
  and heat, or serve cold.
  
  From: ykirstein@alberta.com
  
  From: Nospam@noneofyourbusiness.Com (Yv
 
MMMMM
 


___ Blue Wave/DOS v2.30 [NR]

--- FLAME v2.0/b
 * Origin: Braintap BBS Adelaide Australia (3:800/449)