Text 11424, 77 rader
Skriven 2008-07-31 08:23:00 av JIM WELLER (1:123/140)
     Kommentar till en text av MARK LEWIS
Ärende: ice cream 4
===================
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple and Blackberry Sorbet
 Categories: Desserts, Ice cream
      Yield: 8 Servings
 
      2 lb Cooking apples; unpeeled,
           -stemmed; cut into 1/2-in.
           -pieces (including cores and
           -seeds
      1    Bag (1-lb) frozen
           -unsweetened blackberries;
           -thawed
  1 1/2 c  Water
    3/4 c  Sugar
    1/4 c  Light corn syrup (makes for
           -smooth texture)

  Combine apples, berries, and water in heavy saucepan.  Bring to
  boil over medium-high heat.  Cover, reduce heat to medium, and
  simmer until fruit is tender, stirring occasionally, about 20
  minutes. Transfer to sieve set over large bowl. Press to force
  through as much fruit and juice as possible. Discard solids in
  Sieve. Return puree to same pot and stir in sugar and corn syrup.
  Cook, stirring, over low heat, just until sugar is dissolved.
  Transfer back to bowl and chill until cold. Process in ice cream
  freezer.
  
  From: Jane Colman

  FATFREE DIGEST V96 #129
 
MMMMM
 
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Ice Cream
 Categories: Ice cream
      Yield: 6 Servings
 
      1 lb Fuji apples
      2 tb Lemon juice
      3 oz Sugar
      1 pn Cinnamon
      2 ts Redcurrant jelly
  1 1/2 pt Carton whipping cream
           Fresh mint and apple slices
           -to serve; (optional)
 
  Peel, core and chop the apples. Place in a pan with the lemon
  juice and sugar and cook gently, keeping covered, for 5-6 minutes,
  until soft. Beat in the cinnamon and redcurrant jelly and leave to
  cool.
  
  Whip the cream until fairly thick and fold into the apple puree.
  Pour into a plastic container, cover and freeze for 30 minutes.
  Stir and freeze for a further 4-5 hours or until frozen.
  
  Decorate with fresh mint and sliced apple before serving. For this
  recipe, you need to use a crisp, juicy fleshed apple variety such
  as Fuji, Braebun or Golden Delicious. Fuji apples have a wonderful
  honey-like sweetness.
  
  NOTES: Although quick to make, this unusual flavour delicious ice
  cream will need 4-5 hours to freeze.
  
MMMMM


Cheers

YK Jim


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