Text 11868, 90 rader
Skriven 2008-08-11 09:28:00 av DAVE DRUM (1:123/140)
     Kommentar till en text av GLEN JAMIESON
Ärende: Re: MODERN TIMES
========================
-=> GLEN JAMIESON wrote to DAVE DRUM <=-

 DD> achieving orbit. And zip the thing into the sun or out of the solar
 DD> system altogether. Seems simple to me - and that's why it will probably
 DD> never fly (all puns intended).

 GJ> Even that is not necessary.  There is plenty of space with stable rock
 GJ> fomrations underground in the back blocks of Australia.  Most high
 GJ> level "nucular" waste is recycled in France for further use, while the
 GJ> low radiation stuff can be buried in old uranium mines.  ("Ashes to
 GJ> ashes, dust to dust" sort of thing.)

Well, y'all have the good sense to recognise reality when it presents itself
instead of wringing your hands whilst imagining "worst case disasters" that
most of the tree huggers (and their pile on board media friends) ballyhoo to
people who SHOULD know better.

 DD> I had an aquaintance who "knew it all" about motorcycles. One day he
 DD> asked to take my old (1948) Indian Chief for a short trip to buy
 DD> cigarettes or beer (I forget which). I informed him that the controls

 GJ> Probly cigarettes, as a slab of beer would be more difficult to balance
 GJ> on the bike tank.

 DD> There were capacious leather saddle bags on the Indian. Could fit a 24
 DD> pack on each side.

 GJ> OK, I have the picture.  So he got 2 slabs - and the cigs.

He might have had the dosh for a packet of tobacco or a six-pack of suds.
Certainly no more than that. As it was after he extracted himself from the pile
of window screens stored in the rafters he wasn't very interested in riding
anywhere on my scooter.   Bv)=

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steak Fajitas With Fresh Lime
 Categories: Latino, Beef, Citrus
      Yield: 4 servings
 
      2    Skirt steaks (12 oz ea);
           - ea halved
      3 tb Fresh lime juice; divided
      1 lg Onion; halved lengthwise,
           - thin sliced
      4 lg Garlic cloves; pressed
  1 1/2 tb Hot chile sauce (Rooster
           Sauce)*
      1 tb Ground cumin
      1 ts Finely grated lime peel
      2 tb Olive oil
     12    Cherry tomatoes
    1/3 c  Thin sliced fresh basil
 
  Serve with purchased guacamole.
  
  Warm flour or corn tortillas Arrange steaks in 13x9x2-inch
  glass baking dish; sprinkle with salt and pepper. Combine
  2 tablespoons lime juice and next 5 ingredients in medium
  bowl. Pour onion mixture over steaks; turn to coat evenly.
  Let marinate 10 minutes.
  
  Heat oil in large nonstick skillet over high heat. Add steaks
  with onion mixture. Cook steaks 1 minute per side. Add
  tomatoes and basil. Continue cooking steaks to desired
  doneness, turning occasionally, about 3 minutes longer for
  medium-rare. Sprinkle mixture with 1 tablespoon lime juice.
  Cook 1 minute longer to blend flavors. Transfer steaks to
  work surface. Cut across grain on slight diagonal into 1/2"
  thick strips. Transfer fajitas to bowl and serve with
  tortillas.
  
  *Available in the Asian foods section of many supermarkets
  and at Asian markets.
  
  by Rozanne Gold
  
  Bon Appétit | June 2008
  
  Makes 4 servings
  
  Meal Master Format by Dave Drum - 14 June 2008
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "And then, of course, release the vultures."
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