Text 12053, 72 rader
Skriven 2008-08-15 12:01:18 av Sean Dennis (1:18/200)
  Kommentar till text 12023 av DAVE SACERDOTE (1:123/140)
Ärende: McDonald's Breakfast
============================
Hello, DAVE.

Friday August 15 2008 at 09:26, you wrote to DAVE DRUM:

 DS> Heh heh...well, I was considering their non-breakfast stuff, but
 DS> you do point up some good items.  I particularly agree with the
 DS> fruit and yogurt parfait.

The parfait is a perennial favorite with nearly everyone I ask.  My wife will
eat one of those over anything they serve besides breakfast (see below).

 DS> Never tried the burritos (I'm just not all that fond of those
 DS> kind of things) but I do enjoy the Sausage McMuffin with Egg
 DS> in the morning.  McD's has some of the best-tasting sausage I've
 DS> ever had.

I love the Sausage McMuffin with Egg and Cheese m'self.  I do like their
muffins, especially when you get one when they first open as the toaster is
still hot and can burn the bread just so.  The first run of sausage isn't as
juicy as the rest, but I like their sausage better than Burger King (BK
actually deep-fries their sausage).

 DS> Funny how a place that made it's fortune from burgers and fries
 DS> has breakfast sandwiches that I love and burgers I can't stand. [g]

Just depends on where you get the burgers too.  Some McD's have been great, but
most have been "eh".

=== Cut ===
MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Italian Burgers
 Categories: Sandwiches, Low-fat, Groundmeat
      Yield: 8 Servings

  1 1/4 lb Lean ground beef
      1 pk Frozen chopped spinach --
           Thawed and drained
      2    Cloves garlic -- finely
           Chopped
      3 tb Parmesan cheese -- grated
    1/2 c  Spaghetti sauce -- bottled
    1/2 c  Italian bread crumbs
    1/2 c  Shredded nonfat mozzarella
           Cheese
      8    Hamburger buns

  1. Combine beef, spinach, garlic, Parmesan, sauce and crumbs in bowl.
  Divide mixture into 8 equal patties.

  2. Broil or grill 4 inches from heat for 6 minutes on each side or
  until cooked through. Top with 2 tablespoons shredded mozzarella.
  Broil until cheese melts. Serve on buns.

  NOTES : Try different prepared spaghetti sauces, such as red pepper or
  mushroom

  Recipe By     : Family Circle Light & Easy 30-Minute Meals 1997

  From: Bladams96@aol.Com

MMMMM
=== Cut ===

Later,
Sean

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